wow, isnt this the bigest bud ever.

jamboss

Well-Known Member
what sort of aroma does it have? does it smell like skunk or more fruity, i'm very interested in the smells of the cheese strains.
 

USMC

Member
Very nice man ! I am trying to decide which way to go ... the kush strains or the cheese strains. I was leaning towards the kush'es but your pics have swayed me the other way. I really cant say for sure I have tried either one to be honest. Remo (urban grower) always talks about bubba kush, but for some reason he wont return my emails LoL. What do you say man The cheese route or Kush?
 

C.Indica

Well-Known Member
The questions for any strain, including your pickle on kush or cheese are as follows;
What shape of plant do you want?
What size of plant do you want?
Do you prioritize on a Strong High, an Easy Grow, a High Yielder, a Nice Smell, or Indoor/Outdoor.

It all boils down to what you want.
But a few simple questions are,

What kind of high do you prefer?


@Osiris,

Beautiful plant, you didn't dry her whole did you?
Keep us updated on the stump.
 

thump easy

Well-Known Member
in my profile pic i got just the top indoor cherry bomber 64 days seemed a lil early still but its biger than my head the one on my shoulders HEAD n i dont know if that posible the hole plant forget about it i couldnt get it out of the strings
 

osiris 51d

Well-Known Member
The questions for any strain, including your pickle on kush or cheese are as follows;
What shape of plant do you want?
What size of plant do you want?
Do you prioritize on a Strong High, an Easy Grow, a High Yielder, a Nice Smell, or Indoor/Outdoor.

It all boils down to what you want.
But a few simple questions are,

What kind of high do you prefer?


@Osiris,

Beautiful plant, you didn't dry her whole did you?
Keep us updated on the stump.
yeah dude. have her hanging upside down, shouldnt I? My first grow so just thort that would be best
 

osiris 51d

Well-Known Member
woohoo, my house stinks proper naughty/ yum yum, the only dif thing is that we have run out of weed and mine isnt ready for a month or so. DAM AND BUGGER
 

*BUDS

Well-Known Member
This is my barneys farm blue cheese. just cur half of her after 4months.
weights 1'5kg
and there is still the bottom to carry on growing in the sun for 2-4weeks. She proper stinks. Hope you enjoy the pics.
Nice strain and well grown. But 1.5kg?? ? thats a 3.5 lb plant! and your saying that you have harvested the top half (80% of weight) of the plant ,the plant hanging up in the cupboard is not 2.5lb and to be honest i highly doubt anyone in the UK has grown a 1.5 kg dope plant outdoor its just not warm enough there.
 
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