Sr. Verde
Well-Known Member
So, we posted our sacks.... we posted our glass....
Now.... we post our sandwiches.
Be careful with those knives out there, you stoners.
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I've got some french bread as my buns, dijon mustard spread on one side, mayonase and normal mustard on the other.... Then two thick slices of provelone cheese, with turkey, and smoked ham... Then in the oven for about 10 minutes to toast bread, and melt cheese into meat...
Now.... we post our sandwiches.
Be careful with those knives out there, you stoners.
_______________________________________________
I've got some french bread as my buns, dijon mustard spread on one side, mayonase and normal mustard on the other.... Then two thick slices of provelone cheese, with turkey, and smoked ham... Then in the oven for about 10 minutes to toast bread, and melt cheese into meat...
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