Mornin' bud. This week is chop week. Think I finally figured out what was going on with my Cal/Mg... seems I wasn't getting all the H20 outta the bottom of my saucers with my fookin' turkey baster (ghetto, I know), and I think I've been battling a bit of root rot down there without even knowing it. Time to upgrade to some bigger saucers, and rig it all up Bobo style. I think my CalMg was getting cut off bc of said rot, sending it all downhill... well, not totally. But, yeah.
Hey, at least I know now, right?
Black Rose is lookin' off the hook brosef
Hope you're havin' a good rest week