Club 600

Heads Up

Heads Up

Well-Known Member
jigfresh said:
Hey fellas... stupid question, but what do you guys call it when you cook outside on a grill with an open fire. I guess BarBQ is a west coast thing. My east coast friends call them a Cook out. DST, Is it South African that call it a Braai? What else you guys got.

And no matter what you call it, when we finally do have a blow out 600 meet & toke, a cook out- cook off is definitely in order.

I was quite disappointed with only two sets of tits. :(
Click to expand...
Being from philly originally, we called it BBQ. Since moving to the south, I have become 'educated'. Now I grill and BBQ. I call it grilling jig when I'm cooking directly over the heat source. People in the south refer to BBQ when speaking of cooking over indirect heat, low and slow, around two twenty five for hours on end throwing in some wet wood chunks into the fire box every once in a while to produce some smoke. I recently tried some applewood chips when grilling a steak but haven't used them to smoke any ribs yet. I wasn't able to get it before so I used hickory.
 
DoobieBrother

DoobieBrother

Well-Known Member
I never put 2 & 2 together until now: my dad is from Louisiana, and he'll say "grill up some steaks" "grill up some chicken" ""grilling up some shrimp", corn, etc., etc., (his favorite is shishkebob), but when doing the slow-cooked stuff as you described it was always BBQ (barbeque).
Tres interesant.
bongsmilie
 
genuity

genuity

Well-Known Member
hahahahaha.......ZING!!
[video=youtube;udqYEktc3o8]http://www.youtube.com/watch?v=udqYEktc3o8&feature=related[/video]
 
Heads Up

Heads Up

Well-Known Member
I think I may have mentioned this before but in case I didn't. My ex growing partner recently started using actinic lamps in his t-5, they give off most of their spectrum right at 420nm, our desired wavelength for vegging. He is also using two 6500k along with the two actinics. To my understanding it's not good to use only actinics of one wavelength. Anyway they are super blue looking in the fixture and his growth is superb, short compact very healthy looking plants. I'll keep the club posted as he progresses.

DST, thankfully I've been working with the ex growing partner. I'm now a plumber, I know how to make shit roll downhill and payday is friday. I'll be chopping my herijuana x big white and shackzilla this sunday and probably the psychos next weekend. I want to get this grow over and bomb my room and clean it real good before I start my scrog with two chocolopes and one critical kali mist which are popped and surveying the world as we speak, at the tender age of two days old.
 
whodatnation

whodatnation

Well-Known Member
Heads Up said:
Being from philly originally, we called it BBQ. Since moving to the south, I have become 'educated'. Now I grill and BBQ. I call it grilling jig when I'm cooking directly over the heat source. People in the south refer to BBQ when speaking of cooking over indirect heat, low and slow, around two twenty five for hours on end throwing in some wet wood chunks into the fire box every once in a while to produce some smoke. I recently tried some applewood chips when grilling a steak but haven't used them to smoke any ribs yet. I wasn't able to get it before so I used hickory.
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I did this the other day with a nice tenderloin :-) had it in the grill, indirect heat, for about 8 hrs periodically tossing small chunk of cherry (wood lol) I had no use for.. Yuummmmmm-y!
Technically a true bbg is wraped in big leaves, like from a banana tree, and cooked for over a day sometimes.. That if my memory serves me correct and thats a long shot lol
 
DoobieBrother

DoobieBrother

Well-Known Member
whodatnation said:
Dooob thats pretty sweet man!
Iv tried playing stringed instruments but its a no go lol Im actually bad at every instrument Iv tried lol

Camtar FTW!
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Thanks, brohemian rhapsody!
With a green thumb like yours all you need to do is shut up and grow some weed!
;-)

Ouch!
Zapped by the good folks at WMG who forced youtube to yank the vid!
("Shut Up Shuttin' Up" from the album "Victor" by Alex Lifeson)
God forbid their artists get free publicity in markets possibly not penetrated into yet.
I guess it helps justify their money-grubbing existences, and serves to keep their artists dependent on them for marketing and advertising.
End of rant.
 
Shwagbag

Shwagbag

Well-Known Member
whodatnation said:
I did this the other day with a nice tenderloin :-) had it in the grill, indirect heat, for about 8 hrs periodically tossing small chunk of cherry (wood lol) I had no use for.. Yuummmmmm-y!
Technically a true bbg is wraped in big leaves, like from a banana tree, and cooked for over a day sometimes.. That if my memory serves me correct and thats a long shot lol
Click to expand...
Boston Butt is my fav! Fugetabowdet.
 
whodatnation

whodatnation

Well-Known Member
Off to go post this in my journal! lol :peace:

Day 54 for the space bomb and I got it in darkness (outside the room) until saturday :-) then its chop chop time hehe


Group



#1




#2





#3




#4




enjoy!
 
whodatnation

whodatnation

Well-Known Member
Heads Up said:
I think I may have mentioned this before but in case I didn't. My ex growing partner recently started using actinic lamps in his t-5, they give off most of their spectrum right at 420nm, our desired wavelength for vegging. He is also using two 6500k along with the two actinics. To my understanding it's not good to use only actinics of one wavelength. Anyway they are super blue looking in the fixture and his growth is superb, short compact very healthy looking plants. I'll keep the club posted as he progresses.


DST, thankfully I've been working with the ex growing partner. I'm now a plumber, I know how to make shit roll downhill and payday is friday. I'll be chopping my herijuana x big white and shackzilla this sunday and probably the psychos next weekend. I want to get this grow over and bomb my room and clean it real good before I start my scrog with two chocolopes and one critical kali mist which are popped and surveying the world as we speak, at the tender age of two days old.
Click to expand...
Congrats on the job buddy!
Thanks for the post on actinic lighting. Sounds like your x is picking his game up :-)
What have you read that says nothing but actinicis bad? Honestly Iv never heard of it lol
Are you gonna have a smoke report on your experiment with the mg soil, ff, and (jungle growth?)?
 
DoobieBrother

DoobieBrother

Well-Known Member
A short musical intetrluud (pun intended):

[video=youtube;QexOuH8GS-Y]http://www.youtube.com/watch?v=QexOuH8GS-Y[/video]

[video=youtube;oXo6G5mfmro]http://www.youtube.com/watch?v=oXo6G5mfmro[/video]

[video=youtube;pqzdKRhBrrg]http://www.youtube.com/watch?v=pqzdKRhBrrg[/video]

[video=youtube;yZzjsjDpRHs]http://www.youtube.com/watch?v=yZzjsjDpRHs[/video]

[video=youtube;HoG7tgf3pxU]http://www.youtube.com/watch?v=HoG7tgf3pxU[/video]

[video=youtube;4lZefsii1K0]http://www.youtube.com/watch?v=4lZefsii1K0[/video]

[video=youtube;2AxlABiNoTM]http://www.youtube.com/watch?v=2AxlABiNoTM[/video]
 
DST

DST

Well-Known Member
Morning guys, love the Steve Miller band Doob!!! here's a couple of remixes fo that particular song....

a classic, Rap will never ever be as good as this:
[youtube]sdl5aiYr-RU[/youtube]
[youtube]VBROG4OOle4[/youtube]

And one for the Club....we don't want no Bammer!!!
[youtube]ymxrbEyqCbQ[/youtube]

HAVE A GREAT DAY PEEPS!!!!!!

DST
 
DST

DST

Well-Known Member
Props Whodat, those ladies look ClassA bru!!! Just pull of the leaves and smoke dem already!!!
 
Cindyguygrower

Cindyguygrower

Well-Known Member
im sure the tune's will get us all going D'ster/ :)

couple more bong's and it'll be a Rap for me before the day's started. Had, next to no sleep, and this Bx2 cheese cross is packing a heavy Bang.
My tollerence is way down, with having to smoke outside lol, with the good side being the night time bake, and the bad being no more lazy day's toking it up! But since its the summer i suppose a wee wakey bakey could be on the Me 'N' U. :-P
 
DoobieBrother

DoobieBrother

Well-Known Member
Some jazz for a rainy day...

[video=youtube;W4C1gl_25V0]http://www.youtube.com/watch?v=W4C1gl_25V0[/video]


How about some Mozart bossanova?
Sinfonia N.40, K550 - Primo movimento

[video=youtube;SwUdZtfXge8]http://www.youtube.com/watch?v=SwUdZtfXge8[/video]


Mozart if born in Tamworth, Texas:

[video=youtube;1wVfHzA46Ss]http://www.youtube.com/watch?v=1wVfHzA46Ss[/video]


Enough of that wood shit, lets get funky with 'Zart Master Mo'

[video=youtube;-_1mcytWlME]http://www.youtube.com/watch?v=-_1mcytWlME[/video]


I absolutely HAVE to add this next vid.
The significance of this performance is that everyone is playing on instruments that were being used by musicians back when Mozart composed this music.
To put that in perspective.
You can go to modern concerts and hear wonderfully beautiful music.
There might even be a Stradavarius in the orchestra if you're lucky.
But what this does is let you hear exactly what was heard 230 years ago when it was new and people were hearing it for the first time.
Wood that was used in many instruments of the time had tighter and more uniform grain and rings due to a mini ice age that had went through northern Europe. And it was old growth timber, too.
The trees were harvested, and luthiers bought what they thought was the best wood for their purposes.
Some got amazing tonal qualities out of the wood they bought, others got average.
But there were many more that had outstanding tone when played by a master.
So This is a concert using nothing but some of the finest instruments of their time, playing music they were built to play when the music was new.
The only better thing could be if Mozart himself was conducting, or in the orchestra playing along.
I'm kind of blown away.

[video=youtube;wKhH2hRa-WQ]http://www.youtube.com/watch?v=wKhH2hRa-WQ[/video]
 
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