I think it's about time the MJ community moved on from chemdawg, putz, rezdawg and the rest of the stories that float around. And S1's of course can have different genetic make ups but have the same building blocks (10chromo's from each parent.) Getting the chance of growing S1's is ideal because you know that whatever made the original is going to be pushing out similar genetics in the S1. Whatever any of them claim, the original grew on a mountain side in a valley in Pakistan, India, or Afghanistan....simple as that. All these other people are responsbile for, just like anyone who breeds, is making the genes available to the wider market. There is nothing to say that a variation produced from an S1 OG cut of whatever flavour, is not going to supercede it's parent in strength, potency, and everything else which is why it's funny to hear about people banging on about the original clone only original cut, blah de blah. If your plant produces dank, your plant produces dank, simple as that.
The spread of genes across todays breeders and the way the MJ as a plant is developing is a good thing imo. The more crosses, the more variations, the longer the gene pool will stay fresh and vibrant. This is also why traditional farmers in MJ growing countries get cross pollenation from surrounding valleys and fields where slightly different variations can be found. The way nature intended it. Naturally with everyone producing sensi this needs to be replicated in a different format.
Ok, on a ramble this morning and I got things to do. Laters, DST