theexpress
Well-Known Member
shit i can take ya to greek town and get us both a gyros while we at it
the chitown sourkush thread
- Thread starter howak47
- Start date
theexpress
Well-Known Member
ive heard good things for the fucking incredible but wtf is da black?
theexpress
Well-Known Member
i love me some gyros boy..... caution shit will give you garlic breath all day but i love it!!!!! its gotta be made with good taziki sauce doe...
Wolverine97
Well-Known Member
One of these days I'll take you up on that. I love Chicago. We've got a pretty good gyro place in town here, but Italian Beef is nowhere to be found...
theexpress
Well-Known Member
its a chicago thing u know...... we even have a certain way of eating this sandwich out here..... so none of da juice gets on our clothes
poplars
Well-Known Member
some hella indica strain that grows so purple it appears black.
I'm pretty certain this is the same midnight, the smell is literally 'fucking incredible' like it is the most pungent intense weed smell but its very very unique..... and it has colors of the leaves changing similar to the leaf color of 'the black'
also if you click on the strain names that they were crossed into it'll bring up the info on that strain.
theexpress
Well-Known Member
i fux with chicago style hotdogs too... if it aint on a poppy seed bin, and it aint vienna beef..... it aint a chicago style hotdog....... NO KETCHUP EITHER!!!!!!!!!! THIS AINT NO MOTHA FUCKIN OSCAR MEYER WEINER..... GET OUTTA HERE WITH THAT KETCHUP SHIT ON A HOTDOG!!!
theexpress
Well-Known Member
awwww hell yeah!!!!! double dipped with some juice on da side!!!!!!! da juice is so fire i could chug a glass of that shit.... or mix it with some cognac
theexpress
Well-Known Member
i never heard of that shit
poplars
Well-Known Member
van couver island seed co. I've heard of a few peeps out here growing it but that's about it
theexpress
Well-Known Member
naw i prefer martel.........
Wolverine97
Well-Known Member
Nobody, and I mean nobody, puts ketchup on a hotdog.i fux with chicago style hotdogs too... if it aint on a poppy seed bin, and it aint vienna beef..... it aint a chicago style hotdog....... NO KETCHUP EITHER!!!!!!!!!! THIS AINT NO MOTHA FUCKIN OSCAR MEYER WEINER..... GET OUTTA HERE WITH THAT KETCHUP SHIT ON A HOTDOG!!!
/Dirty Harry reference
And it has to have the bright green relish, not the sweet stuff either, and some sport peppers. I'm hungry.
theexpress
Well-Known Member
pops... your plants are getting close lil buddy....... you making any hash/oil this year bro?
poplars
Well-Known Member
yep planning on making bubble hash, ice and water only
.gonna be doing it slightly different though, such as letting the plant matter sit in the water 10-15 mins before putting the ice in, and I thought I also read something about letting it sit after running it in the washer 10 mins, but I'm not sure if they mean let it sit after you drain it into the 5 gal bucket, or let it sit in the washer before you drain it.... I think drain into the 5 gal bucket and let sit 15 mins makes more sense.. I better look it up.
Wolverine97
Well-Known Member
Have you checked out Matt Rize' hashmaking thread? The dude is making the sickest bubble hash (he's actually making water wax!) I've ever seen hands down. The better info is towards the tail end of the thread, he's revised his method since he started that thread.yep planning on making bubble hash, ice and water only
gonna be doing it slightly different though, such as letting the plant matter sit in the water 10-15 mins before putting the ice in, and I thought I also read something about letting it sit after running it in the washer 10 mins, but I'm not sure if they mean let it sit after you drain it into the 5 gal bucket, or let it sit in the washer before you drain it.... I think drain into the 5 gal bucket and let sit 15 mins makes more sense.. I better look it up.
https://www.rollitup.org/organics/367111-bubble-hash-aka-ice-wax.html
poplars
Well-Known Member
yep already seen it, I don't use the same bags as him, i use a washer to disturb the trichs, I've got such high quality hash the 73 micron came out nearly white, bubbles like mad.
I'll have to read through the rest of that thread later and see if I can find any bits to add to the method I currently use.