...Heh...it's just a bit different. Let's talk food. Anyone else smoke brisket, shoulder,ribs? Make your own sauces? Here's a few of my creations...
Nothing like a brisket that's been smoked over a wood fire for 13 hours, let me tell you. Can you even get BBQ in der Schweiz?mmmmmmm looks tasty ^^
in switzerland we dont have good meat
You can in the Netherlands! Remember Lieuwke's thread about that place.. American Roadhouse I think it was called..? That shit was fucking HILARIOUS.. I gotta dig it up and link peeps to it.Nothing like a brisket that's been smoked over a wood fire for 13 hours, let me tell you. Can you even get BBQ in der Schweiz?