Carne Seca
Well-Known Member
Well the asparagus bundles were really a garnish for the Quelites. I placed them hot on the salad so it wilted a bit and the hot juices spread throughout the salad. The salad also had fresh pinto beans and chili pequin.I wonder if you preferentially wrap the heads. Imo one of the hallmarks of perfect asparagus is letting the tips cook cooler or more briefly than the stalks. I used to hate the stuff. Now it's one of my favorite (read: least-despised) veg. cn
<add> I am a huge, huge fan of baking bacon in a shallow pan in the oven. Baked bacon is just right every time, cooked but not burnt. Imo.