Best temperature for cooking butter

Voodu

Voodu

Well-Known Member
Hey guys and gals, been a little while since I last posted but my crop came through nicely and I have been experimenting with making cannabutter. I use about 3 cups butter melted in 9 cups boiling water. I use leaf and stem and a little scrap bud left over from trimming, the quantity of scrap is about one full "grocery bag" (sorry no scale to predict weight). I simmer this concoction for 3 hours at 220 F and bake my goodies at about 350-375 F, the effect is usually pretty intense. Eating one cookie will get you a nice mellow buzz for a few hours and up to 3-4 cookies gets me pretty messed up for the day.

Anyone else use these temperatures or have any suggestions for a better temp to cook with.

Thanks and happy cooking.
 
bartow

bartow

Well-Known Member
Voodu said:
Hey guys and gals, been a little while since I last posted but my crop came through nicely and I have been experimenting with making cannabutter. I use about 3 cups butter melted in 9 cups boiling water. I use leaf and stem and a little scrap bud left over from trimming, the quantity of scrap is about one full "grocery bag" (sorry no scale to predict weight). I simmer this concoction for 3 hours at 220 F and bake my goodies at about 350-375 F, the effect is usually pretty intense. Eating one cookie will get you a nice mellow buzz for a few hours and up to 3-4 cookies gets me pretty messed up for the day.

Anyone else use these temperatures or have any suggestions for a better temp to cook with.

Thanks and happy cooking.
Click to expand...
How did you decide on the temperature of 220?
 
You must log in or register to reply here.
Top