psilocybindude
Well-Known Member
Oops i did it again, this time with the blue cheese, oh well at least i can still concentrate enough to type lol. ><
Ive done shrooms quite a few times and haven't had an experience as fucked up or with more anxiety than this, i dunno about salvia but id like to try DMT, I'm planning on starting up a shroom grow soon.Yeah do not try salvia lol. You think that trip was bad...
I have some cheese cake that i made from cannabutter that was made out of my blue cheese trimmings i am some what scared to try them as i don't know the potency i used 120 something grams of wet trim with 4 lb of butter because i couldn't find the wet ratio for butter, does anyone know how potent the butter will be?
Also guys thanks so much for all the responses I'm glad to hear that i am not on the verge of schizophrenia, and that getting to fucked up seems to be a normal thing, I've enjoyed hearing about all of your near death experiences there were some pretty good laughs in here...
Is that dry weight or wet weight though? I'm guessing its dry weight because it wouldn't be wet buds i don't think.1oz of trim per lb of butter. Or 1/4oz of bud per lb of butter. That's just the minimum, I've heard people do less, and more it depends what you're looking for. I would defiantly eat cheese cake I'll tell ya that much
Why would you use wet bud/trim? It'd be alot more potent if it's dried and cured properlyIs that dry weight or wet weight though? I'm guessing its dry weight because it wouldn't be wet buds i don't think.
I was not aware of that again this is my first grow, i trimmed it off and threw it in the freezer because i didn't want it to degrade, i did a wet manicure.
So i am guessing that my cannabutter is pretty weak then, they say that the plant losses 75 % of its weight as water so should i assume i basically used 1 o/z of trim on 4 lb of buter?
hey man i use wet trim all the time to make my butter as you get a better quality butter, because your plant matter inst turning to powder and getting through your screen material for separating trim from your butter/water but everyone does things different...also all my cookies i every made over couple thousand and not one person complained and some freaked out like yourself and some just loved them because they were so potentI was not aware of that again this is my first grow, i trimmed it off and threw it in the freezer because i didn't want it to degrade, i did a wet manicure.
So i am guessing that my cannabutter is pretty weak then, they say that the plant losses 75 % of its weight as water so should i assume i basically used 1 o/z of trim on 4 lb of buter?
Oh I really pissed you off didn't I?! Sweet! Why you stalking my page BRO?I would rather eat dried cum from cereal bowl.
no this is ice water hash trim please read my post carefully this means i already made ice water hash with this trim now im squeezing out the last bit of THC in this butter as extraction of some sort is the only way to get 100% THC from the plants material. so if you throw away your ice water trim after your done making hash your are getting rid of some THC so this is my experiment on the ice water hash trim butter i guess because this is my first time doing it others have done it and it has worked plus i extracted some BHO from and oz of this material so i know there is THC in thereSo your ratio is to use a half of a pound of wet trim for 3 sticks of butter for extremely potent butter? Also man your logic on why wet trim would be better was the same as mine only bad thing i read about wet trim was that you can get access chlorophyll in your butter.
to each his own i was taught by a Medical grower here in maine and i will go by his way as it works for me as my ratio of wet trim to butter i use a 4qt crock 4 Lbs of butter fill with 2 cups of water let that melt down together next i put trim in till it is level with the top of the crock make sure to push trim under butter water solution and really fill that crock up you want only a little bit of space to mix the solution once in awhile over the 24hr period you cook it when trim has reduced a bit you can ad a lil more water and thats it so i dont know exact weight but my butter came out the same every time. just because "you" do it one way and "you" like weed leaf particles in "your" food dosnt mean it is the right way just what "you" like to do.I would rather eat dried trim "powdered" leaves in my food than have it be wet while makin it