PICTURE of YOURSELF THREAD
- Thread starter Garden Knowm
- Start date
RyanTheRhino
Well-Known Member
hahah sunni is queen of the trolls
[video=youtube;6bMLrA_0O5I]http://www.youtube.com/watch?feature=player_detailpage&v=6bMLrA_0O5I[/video]
UncleBuck
Well-Known Member
he used to love playing with ridgebacks as a small puppy, but he outgrew them. now he beats up st bernards and irish wolfhounds. he still can't handle the terriers and chihuahuas though.
cannabineer
Ursus marijanus
Random post. cn
Fungus Gnat
Well-Known Member
cannabineer
Ursus marijanus
^^ scratching his peacock ... cn
Metasynth
Well-Known Member
Just made some medicated peppermint caramels...waiting for them to cool so I can coat them with dark chocolate(with more cannabutter in it)
2 1/4 cup brown sugar
1 cup corn syrup
1 can sweetened condensed milk(14oz)
1 cup (canna)butter
1 tsp. Vanilla
1 tsp. Peppermint extract
Of course, the peppermint is optional, but before you say "Yuck, peppermint!", the combination of the peppermint, vanilla, and butter just make this a really buttery, warm flavor...Lightly pepperminty, all good!
So, I started off with some good cannabutter...1oz bud - 1lb of butter...I forgot to take a picture before I melted it, so that's the remnants of the pound of cannabutter I started with.
Into the pot goes the brown sugar,corn syrup, melted cannabutter, and sweetened condensed milk...starts out kinda light greenish brown.
This recipe requires a candy thermometer
So on medium heat, you wanna heat these 4 ingredients while stirring constantly...this part takes FOREVER...Eventually, as the temperature hits 200-210, and the water vapor begins to boil off, the color begins to darken.
FINALLY! After about 25 minutes we've hit 246 degrees, the caramel is darker, and we take it off the flame to add the peppermint and vanilla extracts...
And pour into a greased pan to cool!
Now I'm waiting for them to cool completely, and I'm gonna coat them in dark chocolate(made with cannabutter)...I'll try to remember to take pictures of those steps as well..
And before you say "Cool, but this belongs in the 'cooking with cannabis' section"...That there is a picture of MY hand stirring the caramel...so....fuck you!
2 1/4 cup brown sugar
1 cup corn syrup
1 can sweetened condensed milk(14oz)
1 cup (canna)butter
1 tsp. Vanilla
1 tsp. Peppermint extract
Of course, the peppermint is optional, but before you say "Yuck, peppermint!", the combination of the peppermint, vanilla, and butter just make this a really buttery, warm flavor...Lightly pepperminty, all good!
So, I started off with some good cannabutter...1oz bud - 1lb of butter...I forgot to take a picture before I melted it, so that's the remnants of the pound of cannabutter I started with.
Into the pot goes the brown sugar,corn syrup, melted cannabutter, and sweetened condensed milk...starts out kinda light greenish brown.
This recipe requires a candy thermometer
So on medium heat, you wanna heat these 4 ingredients while stirring constantly...this part takes FOREVER...Eventually, as the temperature hits 200-210, and the water vapor begins to boil off, the color begins to darken.
FINALLY! After about 25 minutes we've hit 246 degrees, the caramel is darker, and we take it off the flame to add the peppermint and vanilla extracts...
And pour into a greased pan to cool!
Now I'm waiting for them to cool completely, and I'm gonna coat them in dark chocolate(made with cannabutter)...I'll try to remember to take pictures of those steps as well..
And before you say "Cool, but this belongs in the 'cooking with cannabis' section"...That there is a picture of MY hand stirring the caramel...so....fuck you!
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Metasynth
Well-Known Member
Ok...So this next step is the medicated chocolate coating...I started off with a9oz of 62% Dark and 7oz SemiSweet chocolate chips, as well as 1 tablespoon of cannabutter...
I threw that over a double boiler to melt, and got out some parchment paper to cut the caramels on...They've set in the fridge, but are not cold...
Don't forget to stir the chocolate!
Now a sort of tricky part...It may SEEM counter-intuitive, but DO NOT clean the blade after the first cut...It'll be hard to get the first cut un-stuck, but once you do, cutting them will be much easier...Weird, I know!
OK! In to the freezer so they don't melt when I dip them in the hot molten chocolate...Stay tuned!!
I threw that over a double boiler to melt, and got out some parchment paper to cut the caramels on...They've set in the fridge, but are not cold...
Don't forget to stir the chocolate!
Now a sort of tricky part...It may SEEM counter-intuitive, but DO NOT clean the blade after the first cut...It'll be hard to get the first cut un-stuck, but once you do, cutting them will be much easier...Weird, I know!
OK! In to the freezer so they don't melt when I dip them in the hot molten chocolate...Stay tuned!!
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Metasynth
Well-Known Member
Mmm...Chocolate...lol...
So here I have my melted medicated chocolate...I'm using the ghetto "fork dip" method...and transferring them to a sheet tray covered with parchment paper...After I finished up, back into the freezer to solidify the chocolate coating...They are a little rough around the bottom edge, but after they come out of the freezer, that bottom edge can be cleaned up...
Pretty much ready to be ingested...Just wanna clean up the bottom edge and maybe wrap them individually some how...
So here I have my melted medicated chocolate...I'm using the ghetto "fork dip" method...and transferring them to a sheet tray covered with parchment paper...After I finished up, back into the freezer to solidify the chocolate coating...They are a little rough around the bottom edge, but after they come out of the freezer, that bottom edge can be cleaned up...
Pretty much ready to be ingested...Just wanna clean up the bottom edge and maybe wrap them individually some how...
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Metasynth
Well-Known Member
Gloves on, people! Time to wrap these little buggers up...
Man...this is taking a lot longer than I thought...lol...
Phew!Well, I almost ran out of parchment, but actually ran out ot patience first...lol...
72 caramels...64 wrapped individually...Each chocolate contains approximately .2 grams worth of cannabis...Recipe contained 1 cup(1/2 lb) butter, and I used 1oz per 1lb of butter, so 14 grams of weed in 1/2lb...14 divided by .2 = 70...So yeah, like a modest personal bowl's worth of cannabinoids per caramel hopefully, though I'm sure the butter doesn't extract ALL the THC in the weed. I'm just hoping 2 or 3 caramels give me a buzz.
Man...this is taking a lot longer than I thought...lol...
Phew!Well, I almost ran out of parchment, but actually ran out ot patience first...lol...
72 caramels...64 wrapped individually...Each chocolate contains approximately .2 grams worth of cannabis...Recipe contained 1 cup(1/2 lb) butter, and I used 1oz per 1lb of butter, so 14 grams of weed in 1/2lb...14 divided by .2 = 70...So yeah, like a modest personal bowl's worth of cannabinoids per caramel hopefully, though I'm sure the butter doesn't extract ALL the THC in the weed. I'm just hoping 2 or 3 caramels give me a buzz.
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eye exaggerate
Well-Known Member
kenny ken 77
Well-Known Member
shit lahada!!! that whole stone in weight must of went directly to your bust..wow!..lol!BS
HIGH METABOLISM STILL - AGED 35 !!
I was young here and only this big for a few mths. I had a boyfriend that was a feeder!! I was sturdy and 7KG MORE THAN I AM NOW! I prefer to be slim but toned.
kenny ken 77
Well-Known Member
i couldn't agree more!!! bang out of order! we post pics as is the thread subject. but to be so derogatory over someones pic,and at the same time sit,back ram rod straight on your oh so high horse! defending a rude,lying twisted individual. i just think you were out of order to be so rude about a picture posted for our entertainment. good on you lahada! if only more girls stomachs and hips etc could be as tight/toned!! 35 too, good girl! perhaps i should post a topless pic aswell, so you can all laugh at how slim i am too.
kenny ken 77
Well-Known Member
G'won OZZY OSBOURNE!!! for someone form Birmingham,you ROCK!!!...lol!!
kenny ken 77
Well-Known Member
my god!! the dick is still digging! jealousy perhaps? made secret advances and been blown out, what's the score fdd? there really is no need to keep digging out our R.I.U. ladies, show us a faceless pic of your oh so classy dame!i'll be home for christmas, and my woman would never stoop low enough to post pics of herself on a grow forum to seek the attention of desperate men. but then again she's not a "model".
i thought we were all having fun. seems it's a one-way street though.
RyanTheRhino
Well-Known Member
wait is that a Dragon-ball reader power thingy .Random post. cn
[video=youtube;SiMHTK15Pik]http://www.youtube.com/watch?feature=player_detailpage&v=SiMHTK15Pik[/video]
kenny ken 77
Well-Known Member
WtF IS THAT? A DOG UMBRELLA?..LOL.
ugh i do not sound or look like boxxy ...
UGH never posting photos ever again on here