Cheese

silvernomad

silvernomad

Well-Known Member
Never had it but just wanted to share this.....

Cheese


Homegrown Fantasy - November - 2005


Origin: CC entry 2005. “Pure” Indica. Bio.

Look: This stuff is really dense, Christmas tree shaped buds; I would call these nearly albino, in the sense that what should be dark or with more color is actually nearly white-washed. The leaves are tiny and uniform and are covered with fine transparent crystals. The hairs are fine and very light yellow-white-orangish. It breaks up with a bit of effort, but I did not have the heart to throw this in a grinder and lose some of its crystals and smell.

Smell: The smell in the bag is actually quite cheesy, like an artificial cheddar cheese, almost like from an old Cheetos bag. There is also a soft danky smell (NL: een beetje muf) After you start breaking it up a little more, the scent turns slightly fruity, slightly savoury, with an unmistakable nearly gaseous and heavy smell. There is such a fine funk associated with this weed strain: I can’t wait to smell it burning.

Taste: I had to chew on the stem and it too, possessed many traits like the smell. Chomping on the stem also left my tongue slightly numb. Somehow the flavor of this in a vapourisor reminds me of a thin crusted pizza that has taken some of the flavour from the metal pan it was on. There’s also a little bit of anisette left behind which I had noticed last year from this strain. Consistency is always good…

Effects: Besides the fact of the cheese taste and cheese smell, this shit gets you HIGH! This is a “metallic high”. It’s the equivalent to having your head banged round the inside of a tin can for a few crazy minutes before you settle down and go into cruise-control… at which point you happen to “misplace” about 4 hours of your life… and not in a bad way! Cheese “super trips” come in waves, where you just tune in and out, getting on with your life.

Overall: I can’t say how much I love this weed! It should be a contender for the top honours at the Cannabis Cup, but you never know with such a messy judging system! All I know is that this weed makes you talk about drugs! I guess it is cos you are so tweaked on this, you end up hypothesizing over the FX of other natural drugs; Mother Nature put some really nice gear on this planet for us to enjoy! This is top shit because it is uniquely refreshing in a world of Hazes and “Whites”! Kudos to the Homegrown Fantasy crew for presenting such a lovely strain again!
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Sounds not bad....... :eyesmoke:


peace
 
B

bambi

Active Member
True cheese does not and never has seeded. It only is available via cutting.
Tere are cheese varieties that have been back corssed to produce seed bearing plants. I think Big Budda sell them.
If you can get hold of any to smoke, do so, its an awesome plant.
 
skunkushybrid

skunkushybrid

New Member
At last! thanks nomad, someone that's heard of cheese, not only heard of it but smoked it too. I mentioned it on this site once and was accused of smoking crack!

I'm getting some cuttings for my next crop, doing a swapsie with some of our JTR's. I know of 3 growers over here, next crop's in 2 weeks, another is 3 after that, then 2 weeks after the other comes in. It's a dream to work with, i mean sell, as you can get 10 pounds per gramme, and believe me people will pay. I love the stuff and have smoked it many times. It's too good to be sold in bulk. Even if I had a 10 kilo's of the stuff, I'd still sell it by the gramme.
 
M

mountaincheddar

Active Member
Yes the cheese is a funky strain. Having spent ages trying to get a cutting I have finally done a crop and more on the way. Even went to homegrown fantasy in Dam to get BB seeds to see if i've got the original. However there is none like this. the cheese is a full blooded old school coke high skunk. Its pretty much devastating, although as you can probably imagine the more you have the easier it gets. A pleasure to grow it is highly responsive and a challenge, but produces the stinkiest buds covered with crystals from an early age. I only let it go for about 45-47 days as the thc/cbd/cbn ratio is much better. If youwant yeild dont try this. If there is one thing to do in your lifetime ....it is smoke the cheddar!!!
 
nongreenthumb

nongreenthumb

Well-Known Member
~cheese weed~ yum yum yum, big budda are doing them, and they have a dif variety out now called blue cheese might give that a bash at sometime, but i love the taste of cheese weed
 
B

Busted

Active Member
I've also had cheese before :mrgreen: Have been offered clones b4 just not got round to growing it.
Psychosis is another strain that not everyone has heard of, will be growing this next grow:mrgreen:
 
skunkushybrid

skunkushybrid

New Member
Lovely looking plant videoman. Can you remember the actual name of the strain?

Cheese is a bit like blueberry in taste and smell, only much more potent in both. When it's grown right cheese weed is one of the best you can smoke.
 
cali-high

cali-high

Well-Known Member
trainwreck and grandaddy purps are the new age and would beat cheese anyday. sorry guys but does any1 wants some friendly competition?
 
skunkushybrid

skunkushybrid

New Member
cali-high said:
trainwreck and grandaddy purps are the new age and would beat cheese anyday. sorry guys but does any1 wants some friendly competition?
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You've smoked cheese then? If grown right cheese is one of the best you can smoke, but then so is any plant that has lots of thcv, or type 4 plant. I've found (through personal taste) that the type 4 plants are the ones I like the best. They seem to have the best of everything (to my mind) and cheese is one of these plants.

I'll agree there are plants equal to it, but better? No-fucking-way.
 
the widowman

the widowman

Well-Known Member
pcscottie said:
i agree true cheese is the best in the world... nothing else really comes close ....
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northern lights is the NO 1 strain i keep telling you people. (cheese is a cross with N L ) ALL THE BREEDERS USE IT TO BOOST THERE NEW STRAINS man. theres a mother plant in the dam that all the seedbanks take cuttings off man. (must be one hell of a smoke) :joint::peace:
 
nongreenthumb

nongreenthumb

Well-Known Member
the widowman said:
northern lights is the NO 1 strain i keep telling you people. (cheese is a cross with N L ) ALL THE BREEDERS USE IT TO BOOST THERE NEW STRAINS man. theres a mother plant in the dam that all the seedbanks take cuttings off man. (must be one hell of a smoke) :joint::peace:
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Don't you just love it when someone who just doesn't know what the fuck they are on about chimes in with some utter bullshit and tries to pass it for fact.
 
Evil Buddies

Evil Buddies

Ganja King
Cheese I still can get the original cheese that was taken from a cutting from the mother plant. The problem is it can take two months to wait for an ounce as there is a high waiting list. Cheese was made in Luton in England just outside of london. I could of got a cutting for £15 but at the time had no place to grow it wish I did now. I've had 3 weeds on par to cheese for strength and taste. 1 was a blueberry and rhino cross 2 was what I named the Evil coz this shit would put an elephant on its back 3 was a natural Jamaican weed that made my mate feint it was some killer stuff and expensive it was grown hydroponically.

Different weeds affect people differently and what is stronger for one can be weaker to another. So there isnt a best weed in my opinion and if u just kept to smoking one strain u will lose out in tasting the other lovely flavours. Variety is the spice of life they say I think its true. Plus if you only smoke one strain you build up a tolerance to it and it becomes less strong this happens to me anyway.

Evil
 
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