Nonono, good beer you just pull the CORKVid of the day to celebrate Labor Day weekend.
Favorite is girl at the bar, yup.
[video=youtube_share;0QmKHfYfovk]http://youtu.be/0QmKHfYfovk[/video]
Like the colors on her Burger.View attachment 2801666Burrrrrrrr.....dreaming of winter.
Lol, I agree. Twist offs and steel caps are to beer as plastic corks and boxes are to wine.Nonono, good beer you just pull the CORK
Yeah, couple of the strains are red / purple stemmed. Good looking plants, but they don't bud out in purple.I love the color, does it purp out? Are the stems purple usually?
Hey thanks a lot. This is a Banana Kush.Like the colors on her Burger.
are you giving it a lot of nitrogen?Lol, I agree. Twist offs and steel caps are to beer as plastic corks and boxes are to wine.
Still, had a good time at the Londoner yesterday and went through my share of Duvels. Tasty Belgian.
Hamish, posting some nice pics on the journal. Should throw over here for peeps to check out. They look great brother!
Yeah, couple of the strains are red / purple stemmed. Good looking plants, but they don't bud out in purple.
I am hunting a couple strains that do for future grows.
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.are you giving it a lot of nitrogen?
Interesting....you are seeing tips burn? Do you buffer the water and ph it ?I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
You get a slow release trickle....what a convenience. I asked about nitro because of the deep almost blueish color, and high N can affect P availability which also causes purpling.I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.
I like that too, but I still like to provide a bit of P with a top dressing of some Bat Guano at week 3-4I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.