Other Side of the Fence...Where the Grass is Always Greener

prosperian

Well-Known Member
Vid of the day to celebrate Labor Day weekend.

Favorite is girl at the bar, yup.

[video=youtube_share;0QmKHfYfovk]http://youtu.be/0QmKHfYfovk[/video]
 

M1dAmber

Well-Known Member
I snapped a few photos...I love this particular pheno because it isn't an overpowering lemon, but just a hint of sweet lemon. Mostly musky and earthy, which I enjoy.

"Jack The Ripper"

 

M1dAmber

Well-Known Member
I like how she's filling in. What are you feeding her right now?
Thanks man! She and the other ladies get General Organics/molasses. Below is what they get during flowering.

FlowerNutes.jpg

along with a compost/guano tea every ten days.

tea.jpg Good times!
 

Slipon

Well-Known Member
my picture of the day

DSC02609.jpg

moved my Sweet Tooth Auto to the hempy Bucket yesterday and after 12 hours of droopiness its now look, well Sweet :D

this time I use pure perlite, watering with PH 6ish tap water with GH micro/bloom (Lucas) and a drop of H2O2 + some Epsom salt now and then for Mg (tap water keep enough Ca)
 

prosperian

Well-Known Member
Nonono, good beer you just pull the CORK ;)
Lol, I agree. Twist offs and steel caps are to beer as plastic corks and boxes are to wine.

Still, had a good time at the Londoner yesterday and went through my share of Duvels. Tasty Belgian.



Hamish, posting some nice pics on the journal. Should throw over here for peeps to check out. They look great brother!



I love the color, does it purp out? Are the stems purple usually?
Yeah, couple of the strains are red / purple stemmed. Good looking plants, but they don't bud out in purple.

I am hunting a couple strains that do for future grows.
 

burgertime2010

Well-Known Member
Lol, I agree. Twist offs and steel caps are to beer as plastic corks and boxes are to wine.

Still, had a good time at the Londoner yesterday and went through my share of Duvels. Tasty Belgian.



Hamish, posting some nice pics on the journal. Should throw over here for peeps to check out. They look great brother!





Yeah, couple of the strains are red / purple stemmed. Good looking plants, but they don't bud out in purple.

I am hunting a couple strains that do for future grows.
are you giving it a lot of nitrogen?
 

prosperian

Well-Known Member
are you giving it a lot of nitrogen?
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.

By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.
 

burgertime2010

Well-Known Member
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
Interesting....you are seeing tips burn? Do you buffer the water and ph it ?
 

burgertime2010

Well-Known Member
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.

By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.
You get a slow release trickle....what a convenience. I asked about nitro because of the deep almost blueish color, and high N can affect P availability which also causes purpling.
 

Slipon

Well-Known Member
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.

By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.
I like that too, but I still like to provide a bit of P with a top dressing of some Bat Guano at week 3-4
 
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