kaloconnection
Well-Known Member
Finally getting around to starting some bodhi and gage green stuff.
Got the lotus larry (larry og x snowlotus), Greedo's Stash (socal master kush x snowlotus), cherry puff (cherry pie x OG joe), Grape Puff (grapestomper 3a x OG Joe).
These will be grown as organically as possible outdoor. Using subcools super soil, homemade worm and regular compost, and roots organic base
Doing two of each for now, its all I have space for. Or do you guys think its better to just run like 4 of each on less strains so you can better see the variability in the strain?
I have limited space so I kind of like just poking around with many different strains at once. I'm open for suggestions though
I've started 2 of the cherry puff and 2 of the lotus larry today. One of the CP already has a tail on it. Should be good times!
Harvested my first batch of comfrey and made a Fermented Plant Extract using brown sugar to extract the vital nutrients using osmotic pressure. Comfrey is high in potassium and using brown sugar to ferment takes only a week compared to the typical way of just fermenting in water for a month. I applied it to some of my plants in my garden today so we will see what happens with it later. I failed at finding a source of comfrey locally and I ended up just ordering some roots of it online.
Got the lotus larry (larry og x snowlotus), Greedo's Stash (socal master kush x snowlotus), cherry puff (cherry pie x OG joe), Grape Puff (grapestomper 3a x OG Joe).
These will be grown as organically as possible outdoor. Using subcools super soil, homemade worm and regular compost, and roots organic base
Doing two of each for now, its all I have space for. Or do you guys think its better to just run like 4 of each on less strains so you can better see the variability in the strain?
I have limited space so I kind of like just poking around with many different strains at once. I'm open for suggestions though
I've started 2 of the cherry puff and 2 of the lotus larry today. One of the CP already has a tail on it. Should be good times!
Harvested my first batch of comfrey and made a Fermented Plant Extract using brown sugar to extract the vital nutrients using osmotic pressure. Comfrey is high in potassium and using brown sugar to ferment takes only a week compared to the typical way of just fermenting in water for a month. I applied it to some of my plants in my garden today so we will see what happens with it later. I failed at finding a source of comfrey locally and I ended up just ordering some roots of it online.