When you say 5 samples. Do you mean different bud as well, all looks very similar in color which is why I ask...but looks pretty good man
All different strains and none that we grow. Both of my partners have extraction businesses, and Carla (Specialized Formulations) made the brown sugar and Joe (Oregon Medical Growers) made the waxes working on a client's product. I just snapped the pictures for reference, because of the process experiments they were running.
Skunk Pharm Research's initial experiments were with Skywalker and Green Crack, both of which produced light shatters, but which we didn't wax. Skywalker was almost transparent and the Green Crack had an electric yellow hue. Poor cloudy day pictures attached:
I did notice that Joe's containers all had different strain names on them and I sampled the first one, in the tub, to see if the taste corresponded to the intense aromatics. It was Champagne Diesel and was as flavorful as its aroma was pungent. I was invited to sample the rest, but had things to do that required my wits about me.
I'll ask them to label the sugar and wax pictures for me and report back.
Both were done by super chilling the butane before extraction, using a denatured alcohol bath and dry ice. I measured the temperature of the 50# recovery tank just above the alcohol line at -14C. At those temperatures, butane's viscosity increases and it picks up fewer plant waxes, and polar elements, the latter of which are often brightly or darkly colored.
The brown sugar was finished in a Mk IIIA Terpenator tank, and the waxes were finished in an Across International oven with a 3/4" marble slab shelf in it, to stabilize the temperature swings. Waxing temperature varies, as it was incremented upwards in 10F stages to around 140F.
The oven pressure was lowered until bubbling started, and then valved off until it ceased, before opening the vacuum valve and repeating until the most violent out gassing subsided and the patty flattened out.