Singlemalt
Well-Known Member
How about Parmesan on long pig marinara? With 8 cloves of garlic
Human Cheese
- Thread starter kinetic
- Start date
BygonEra
Well-Known Member
Ew. I find the thought of boob cheese so utterly disgusting. When I opened this thread I for some reason thought it was going to be about smegma... haha which is even fucking grosser!
But how is that vegan? Aren't humans animals? And why is it not cool to get milk and eggs from your own animals?
But how is that vegan? Aren't humans animals? And why is it not cool to get milk and eggs from your own animals?
it would be technically vegan if it is consented by the boob cheeser woman (not sure what to call her) just like sperm would be vegan as the person giving you the sperm in your mouth is consenting to the act
cows , goats ect it is NOT vegan because they dont say HEY DRINK MY MILK so that my baby cant.
most people do not own their own cows or goats, most buy from the store which is usually a cow that is milked so hard she gets infections and pus goes into your drinking milk however they call it somatic cell count i believe and youre allowed i believe 1 eye dropper full in each class of milk
kinetic
Well-Known Member
What if ethically treated cows are acquiring so much good karma from feeding people that by shutting down the dairy business that cows are then doomed to never move to the next higher realm of consciousness? Just a funny thought, don't take it as an attack.
cannabineer
Ursus marijanus
And so I sought to push the paradigm.
Like humans and all mammals, cows need to be impregnated to produce milk. “Organic” cows are therefore repeatedly impregnated, often on a device called a “rape rack”, where they are inseminated either artificially or by a bull. Cows would normally live about 20 years, but due to the economics of the “organic” milk industry, they are usually slaughtered after about 5 years when they lose the ability to generate commercially-viable quantities of milk. During this short 5-year life, they are pregnant about 9 months out of every 18 to 24 months and give birth to a calf two or three times. Some of the female calves will end up as dairy cows to eventually replace their mothers and grandmothers. Most of the calves from “organic” dairy producers, however, are forcibly abducted from their mothers – who often grieve the loss intensely – and sold to the veal industry. Although some “organic” dairy cows are permitted to graze outside during part of the year, many “organic” cows never see the light of day until they are transported to slaughter.
Just as with “free-range layer hens”, “organic dairy cows” and their calves are transported and slaughtered in the same manner as any other cow or steer. Often, they are confined to a tractor trailer for days of transport, and sometimes through extremely hot or cold weather conditions. Because they are depleted from so much milk production and from genetics designed to maximize milk output, they are often much weaker than “beef cattle” when they arrive at slaughter. Indeed, most of the “downers” – cows too sick to walk – are dairy cows, including dairy cows from “organic” dairies. When they arrive at slaughter, downers are often cruelly prodded with electric prods and/or bulldozed into slaughter, as was displayed earlier in the year on national television in undercover films provided by HSUS. Actual slaughter can be an unimaginably horrific and terrifying experience. Although the cows and steer are supposed to be “stunned” with a captive-bolt gunshot to the skull, this can be difficult for workers to achieve, especially with the rapid pace at which the animals are moved on the line. This can result in the animals being fully awake when they are shackled, hoisted upside down, and cut at the throat. Because cows and steer who are not properly stunned are sometime flailing around at the cutting section of the fast-paced line, they occasionally miss the throat cut or the cut is not sufficient to kill them. Due to production pressure to keep the line moving, these cows and steer will often end up alive at the hide-ripping machine.
Commercially-viable “organic” milk production, regardless of the label it is sold under, is extremely cruel to cows and calves and requires mass-slaughter. “Organic” dairy cows are physically and psychologically broken by the time they reach the slaughterhouse, which can be an unimaginable horror story in itself. Consuming “organic” dairy products – milk, cheese, ice cream, cream cheese, sour cream – simply makes no sense for anyone concerned about the treatment or slaughter of animals."
Singlemalt
Well-Known Member
"the boob cheeser woman "
This is an epic term....now I gotta spend the rest of my days working it into conversations
This is an epic term....now I gotta spend the rest of my days working it into conversations
lol i didnt know what to call her hahaha
Adjorr
Well-Known Member
ive never had a salad tell me I could eat it either though. although my pot does tell me to smoke it
just giving information i found since i lack the words to properly explain things sometimes
hempyninja309
Well-Known Member
All this cheese is making me hungry did anyone bring ritz crackers???
yeah well lettuce does scream or cry or bleedo ut when you cut it
kinetic
Well-Known Member
I have some of that spreadable port wine cheese with the almonds around the edge in the fridge if you're hungry.
hempyninja309
Well-Known Member
I will pay top dollar if it contains mold.
Balzac89
Undercover Mod
I hate that stuff. My pops ate a tub of it the other day and then he whined about feeling sick the rest of the night.
I was like wtf did you think would happen if you ate all that damn cheese.
kinetic
Well-Known Member
We grabbed some as a treat, there's three one inch slices in the variety pack. I don't eat that much cheese myself, last time we got one it took us nearly a week to eat it all.
lahadaextranjera
Well-Known Member
I got over it! I even cooked with Mascapone for dinner! 
kinetic
Well-Known Member
I've been taking the last 6 months and ordering Tiramisu as take out from the authentic Italian cafes and resturants in my area to find my favorite. It's been nearly a month since my last indulgement and I have already chosen my next try out spot.I got over it! I even cooked with Mascapone for dinner!
lahadaextranjera
Well-Known Member
I know a good Italian that makes large tiramisu to order. What type of alcohol goes into it? I don't like it too sweet or rich but these guys make it great.