Happy Thanksgiving
- Thread starter curious2garden
- Start date
Flaming Pie
Well-Known Member
Actually, that didnt come till MANY years later.
Thanksgiving was a sitdown meal with the indians in celebration of the pilgrims first successful harvest. Without the help of the indians the pilgrims would of died off completely.
dannyboy602
Well-Known Member
a family member posted on fb..."I am no cook but it said let the bird chill in the sink for a few hours"
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Flaming Pie
Well-Known Member
I am thankful for:
My daughter - makes every day a blessing
My husband
My home - finally a place I can set my roots down into. I never have to move again!! (airforce brat/marine wife)
My grow - hubby let me upgrade to an HPS lamp and buy a few other upgrades this year!
reconnecting with an old friend
and
View attachment 2910484
My daughter - makes every day a blessing
My husband
My home - finally a place I can set my roots down into. I never have to move again!! (airforce brat/marine wife)
My grow - hubby let me upgrade to an HPS lamp and buy a few other upgrades this year!
reconnecting with an old friend
and
View attachment 2910484
slowbus
New Member
thats how I roll
cannabineer
Ursus marijanus
The bird is in the oven! Stuffing has been committed, and the probes of my brand-spankin digital remote thermometer are keeping watch. We are doing science
Flaming Pie
Well-Known Member
That prepackaged dinner just makes me sad. Says single and no family to me.
420CannabisMMJPothead
Active Member
Thank you for my glass bong with C99 loaded and ready to go.
drweedthumb
Member
Happy Thanksgiving Everybody In The RIU family. I'm thankful for good friends and family , my wonderful three little girls , and my wife. Not to mention my . bountiful harvest from my ak48 plant, and my soon to be harvested super skunk. Also thankful for my first batch of chocolate Mj cookies they are amazing Def a creep high but when it creeps it Creeps!!
Sent from my SM-N900T using Rollitup mobile app
Sent from my SM-N900T using Rollitup mobile app
cannabineer
Ursus marijanus
The meal was a triumph
I'm making a note here: huge success
The bird came out wonderful: cooked to a T, juicy, flavorful without being perceptibly salty.
The mashies (as per suggestion) were also top flight.
The assbread I am not calling quite the success. Flavor was excellent, but I didn't nail the texture.
It kind of fell apart upon being removed from the bird.
(However, seeing that this was my first-ever stuffing from scratch, I'm somewhat consoled ... and I think I know how to do it better next time. The boy gave it an 11 for flavor, and dismissed my texture complaints as unimportant.)
A Frei Bros. Reserve Chardonnay anno 2012 and a combo beef/turkey gravy completed the repast.
Cleaning up and doing dishes while stuffed&buzzed suuuuucks.
But I got it done, and as i was cleaning the carcass for disposal i was popping unreasonable amounts of meat-shreds into my mouth. I am painfully full, and I'm fine with that. Now I can slack off with less guilt as I survey the mostly clean kitchen.
Now I will settle down with what's left of the bottle that macht Frei.
I'm making a note here: huge success
The bird came out wonderful: cooked to a T, juicy, flavorful without being perceptibly salty.
The mashies (as per suggestion) were also top flight.
The assbread I am not calling quite the success. Flavor was excellent, but I didn't nail the texture.
It kind of fell apart upon being removed from the bird.
(However, seeing that this was my first-ever stuffing from scratch, I'm somewhat consoled ... and I think I know how to do it better next time. The boy gave it an 11 for flavor, and dismissed my texture complaints as unimportant.)
A Frei Bros. Reserve Chardonnay anno 2012 and a combo beef/turkey gravy completed the repast.
Cleaning up and doing dishes while stuffed&buzzed suuuuucks.
But I got it done, and as i was cleaning the carcass for disposal i was popping unreasonable amounts of meat-shreds into my mouth. I am painfully full, and I'm fine with that. Now I can slack off with less guilt as I survey the mostly clean kitchen.
Now I will settle down with what's left of the bottle that macht Frei.
mysunnyboy
Well-Known Member
i just discovered cranberry jellie/relish/whatever it is...how in my 47 years have i never tried that??!!??! 
I had an ex GF whose mom made home made cranberry relish.. damn.. so good...... my folks had the canned crap for our dinner.. we dont even buy it anymore..i just discovered cranberry jellie/relish/whatever it is...how in my 47 years have i never tried that??!!??!
ASMALLVOICE
Well-Known Member
I do know this,
A thinly sliced turkey breast sandwich with mayo and a slice of cranberry sauce topped with freshly ground black pepper is not a bad leftover meal fo sho....mmmmmmm.
Peace
Asmallvoice
A thinly sliced turkey breast sandwich with mayo and a slice of cranberry sauce topped with freshly ground black pepper is not a bad leftover meal fo sho....mmmmmmm.
Peace
Asmallvoice
eye exaggerate
Well-Known Member
That's hangover food if you could have it delivered from the kitchen
cannabineer
Ursus marijanus
mmmmm ... homemade mayoThat's hangover food if you could have it delivered from the kitchen
Some serious turkey salad off the larboard bow, cap'n
eye exaggerate
Well-Known Member
NevaSmokedOut
Well-Known Member
my insane family, great grub, good grass and my few childhood pals is what im thankful for, love 'em all.
420CannabisMMJPothead
Active Member
Thankful for the Post-Thanksgiving Day meal dump. More room for pie!