The French Cannoli` Hash Thread

Charsicanuk

Charsicanuk

Active Member
Frenchy, My first 73 came out great the second was very sticky and a lot was stuck on the bag and I was afraid I'd rip the bag so more than I'd like ended up in the alcohol the next two washes I left slightly more wet and was able to remove almost all from the bag
re the second wash not only was it really sticky and good yield but the chunks are hard to chop as they want to rejoin the other pieces did I let it dry too long in the towel?
BTW I was running Bubba Kush shake
 
Charsicanuk

Charsicanuk

Active Member
Commenting on my own previous post I just watched the 3rd run Vid and, I think, I had some very sticky trichomes similar to those shown at least I got them from the plate to the alcohol. The chunks were uber sticky and almost solid hard to chop
now drying big fun" Maitre" Frenchy
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
Charsicanuk said:
Frenchy, My first 73 came out great the second was very sticky and a lot was stuck on the bag and I was afraid I'd rip the bag so more than I'd like ended up in the alcohol the next two washes I left slightly more wet and was able to remove almost all from the bag
re the second wash not only was it really sticky and good yield but the chunks are hard to chop as they want to rejoin the other pieces did I let it dry too long in the towel?
BTW I was running Bubba Kush shake
Click to expand...
When it is that sticky you have to put it in the fridge for a few minutes before chopping, it helps. Also avoid touching with your hand, the body heat will make it sticky fast.
 
bigworm6969

bigworm6969

Well-Known Member
hey french what kind of music do u jam out to u like good old jethro tall[video=youtube;iOVHpsc1LAI]http://www.youtube.com/watch?feature=player_detailpage&v=iOVHpsc1LAI[/video]its way before my time im 33 but he rocks
 
Charsicanuk

Charsicanuk

Active Member
Frenchy Cannoli said:
When it is that sticky you have to put it in the fridge for a few minutes before chopping, it helps. Also avoid touching with your hand, the body heat will make it sticky fast.
Click to expand...
I knew not to touch it but the fridge is great advice Thanks

BTW It's cold here and humidity is 25 in my area so drying fast I think :)
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
I listen to Massive Attack, Thievery Corporation, Nightmare on Wax, Suzuki, Gotan Project, I like Latino music with a techno twist like Narcotango, Tangueto, Techari, Prince, Miles Davis, Underworld, etc.
 
bigworm6969

bigworm6969

Well-Known Member
how about this one[video=youtube;P_WyB1Yunqw]http://www.youtube.com/watch?feature=player_detailpage&v=P_WyB1Yunqw[/video]
 
Thundercat

Thundercat

Well-Known Member
I really think we'd get along very well Frenchy. Its not very often that someone lists their musical tastes, and that I agree with so many of them. Most people I've encountered not online have never even heard of thievery corp.
 
Rising Moon

Rising Moon

Well-Known Member
Frenchy,

Just wanted to say, I loved the tutorial on the hand beat traditional Moraccan style hashish...THANK YOU!

I made some VERY quality hash, in about 3 min with this method...lol. I now got one of my buddies doing it too...

Its a very cool thing to wake up in the morning, open a big gallon jar of trim, grab a few handfuls and drum away...

A couple min later...and...

IMG_2020.JPG
Press it with some vinyl gloves...

IMG_2027.JPGAnd its ready to smoke!

IMG_2008.JPG
 
Charsicanuk

Charsicanuk

Active Member
Update !! Frenchy , Finished 2nd session, I used about the same quantity of trim but bottom of bag was powder and I used it. probably a mistake I do not see much difference between yesterday's and today's but had to clear the drain many more times today.
Today I tried to reinforce my 45 by leaving out the 73 on my last [4th] wash so I'll be able to compare the "normal" 45 with the "reinforced".
Regarding drying before pressing with the very dry conditions I have the change in one day is amazing. Although still sticky and malleable when held ,the little chunks seem much more dry.
Any tips on when to decide to join them into one piece, and then press?
 
William Wonder

William Wonder

Well-Known Member
There's two schools of thought on hash making it appears. I guess a fella could say Frenchy's method and Matt Rises method. Both use similar methods to extract the trichomes then use very different methods after that. Has anyone had the opportunity to use the same raw product to perform both methods? It would be very interesting to compare the exact same trichomes from the same batch prepared both ways. Then see how they compare today and how they compare in say 6 months. I find both methods very interesting.

Everyone should watch the latest Nerd Show. Best breeding information I've seen yet.
 
UKhaze

UKhaze

Member
William Wonder said:
There's two schools of thought on hash making it appears. I guess a fella could say Frenchy's method and Matt Rises method. Both use similar methods to extract the trichomes then use very different methods after that. Has anyone had the opportunity to use the same raw product to perform both methods? It would be very interesting to compare the exact same trichomes from the same batch prepared both ways. Then see how they compare today and how they compare in say 6 months. I find both methods very interesting.

Everyone should watch the latest Nerd Show. Best breeding information I've seen yet.
Click to expand...
People have been making hash for a very long time with age old methods and traditions
Matts product is not hash
 
You must log in or register to reply here.
Top