Hi,
Attached are pics of my first beautiful Blueberry Cheese, growning outside. The buds are about 5 1/2 weeks old. I'm concerned I won't harvest my plant at the right time. I've read up on drying and curing and feel comfortable with those processes. From what I can tell in my inexperience it seems I may have another 4 weeks or so. Next week is suppose to be in the 80's, this may help. Any suggestions on a first time harvest for a newbie? Thanks in advance for your help. Thx, WF
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