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If your room is cool enough set ur light inches away from your plant(s), make a canopy about 1-2 ft thick unless ur doig vertical or supplemental lighting on the bottom or sides. i think youll like the results. o yeah co2 bag maybe and raise your temps? theres lotsa stuff to tweak when you get...

I would just make edibles out of it.... i would rather eat it then let it freeze; then rot.

I bought 2 bags of black magic coco mix from hd. it was overpriced but worth it if you only need a bag or two and your grow shop is not close. the bag says rinsed coco and perilite. i recently tried tupur and i love it; i do not expect this to be on the same level with out the bio char. but i...

The second pic is a bit blurry. i cannot tell wether its dead leaf or mold on dead leaf. First pic lookz good to me. just gotta wait it out like cindy said

And stop saying we.. its just you

No offense dude but i think used to wreck guys like you in highschool... you look too pretty... im ugly and built like a mini mack truck. 5'6 210 lean seasoned working muscle. and my nerves are bad so i cant feel shit. i grew up fighting in the hood with friends and family. how long you been at...

O0ooo00oooo00 no he d'nt.... its been brought... im ready for another riu gathering anyways. where you guys at... if we do it in sac or the bay i can line up a gym and some other fights... doo it... dooo it... do it... nike man! just do it:clap:

I might have a taker for you after new years... lemme talk to my cuzin who does the mma thing in oakland.are you a professional or a rich tough guy?

Im gonna go camping there woth my kids and look for a property to move to... thanx jj... i love that area. i was looking in rio linda and a bit north. but that area is fucking awesome.... thanx man i owe you

We should do lunch on me:hump: my step mom is a stockton native. and i know lotsa japs chinese islanders and both types of mexican out there id love to go isit not to mentio my favorite fruit stand in lodi... maybe get some cheap fresh cheap roadside flowers for my lady. sounds like fun. Hell...

Lol this looks like the fat porker i kissed:bigjoint:at the bbq

what kinda sample i left early Edit.. nvm ur gone.. next time

I love my son.. hes too sick to get his own drink but he's been eating pig face ever since i got home... thanks jj:mrgreen: WE EAT Da face:mrgreen::mrgreen:

Not when i was there... tasted good though.

I wish i could have stayed longer... thanks for the, pig, head guys. my wife made me a shrimp po boy for lunch so i added bbq magic to my sammy. crispy pig face and bay shrimp is an excellent pairing.:mrgreen: i enjoyed meeting everyone of you guys. good times. My family and i are lookin...

Omw. late start. i was trimming until 330am:wall::wall::wall:

Im leaving sac around 6am to help jj with the pig. i can pick u up if youre an early bird. its just me so i have room. im not sure how long im staying depends on if my sons fever comes back or not. i can bring u back to sac whenever i leave the bbq if you dont find a ride. lmk. ill check back on...

Ok, im bringing half a pan of chowmein and another of fried rice. im bringing togo boxes and bags. i found a random case of heineken by the togo boxes:wink:. should i grab ice or does someone have a fat ice chest or something already? Hell yeah you can get a massage in hi:fire:. Yellow is...

Are you in sac? or somewhere else?

My target time is atleast 3-5days. a week if its super dense, huge, or w.e. I let mine hang for longer than a week if i cant get to it. the main thing to keeping it going and it not turning to crud is to make sure it never fully dries out. i have mine in a dark place where the humidity is...