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is there anything i can do during drying and curing to make the taste and smell as potent and sweet as possible.

well i already have a 1000 watt water cooled system with res and chiller and just wanted to see if i could avoid having to spend extra money if at all possible

i would definately like some assistance and would consider doing something a bit smaller to start with assuming i have the right help. im very interested in the idea and would love to eventually be able to reach that size. thanx for all the input and i look forward to getting the help i need to...

im here in orlando and jus moved up from ft lauderdale. still looking around up here.

i have quite a bit of space to do something with if i had the right assistance but i dont know much about growing and dont think i could learn enuff to pull it off just by reading up on here.

it was just a curiousity question. its definately not something i have any intentions of doing. a friend was discussing something along those lines with me and i figured this would b the best place to find him a reply. but thanx for all the input.

I was just curious if anyone has any experience using a water cooled 1000w hps system and if so could i get some opinions on the performance and how everything worked out? Ty in advance for any input

i was just curious if anyone could let me know how much space, lighting, plants, etc. i would need to harvest 10 lbs each harvest?

were in orlando

what you should do is tell the guy youll pay him off after you harvest and when its all done just dont grow in that spot again and tell him to go to hell.

i have a house in broward as well and i was going to come down there soon to visit and mayb check out some of the shops. any suggestions?