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Really? Nobody here has enough interest in this subject? Is nobody here a member? I'm emailing them.

I cook mostly with lard and tallow. I render my own tallow at home. Could someone give me a good recipe for canna tallow/lard? Here's a comparison between the fat contents of lard, tallow, and butter (via Wikipedia): Butter, unsalted Nutritional value per 100 g (3.5 oz) Energy 720 kcal 3000...

Something like this would be awesome to have. When's a release, and what OS is it for?

Update: Moneys gathered: $5 Venting issue has changed. I've found a way to vent my closet into my AC vents. Thankfully my collection of friends have almost every power tool known to man. Just a matter of time. Looks like the cash won't be saved up until Sep. Which should help with AC costs...

ha ha!:bigjoint:

This thread is a gold mine! Of course, I couldn't read all 717 pages, so a keyword search for pdf led me to the most current version. And here I was trolling through, posting the good bits into evernote!

Pictures will have to wait until I get more AA batteries for my camera. I plan to do a DWC via this setup in my entryway closet. I have bagseed, and as soon as I get paid I'll get nutes. I only have a T5 fluro, which will be fine for sprouting I guess, and then I'll move on to a robust CFL...

Yup. Joined the mormons so I could get a job. They serve punch an pie after scripture readings!:grin:

I think it would be great if they grabbed the genetic code from those seeds and reproduced the strain.

fine dining/desserts ftw.

Does anyone know if there are any beneficial fungi I could use to help an outdoor grow? Something along the line of permaculture / Paul Stamets?

Try making your own using rye berries