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Piece of cream I made myself above the clouds at 3000 meters.

Cheers lads. It is an amazing place to explore and trek. Especially in the Harvest season because in Autumn the views of the higher mountains are very clear and crisp and the sun shines down almost every day without fail. It helps that wild ganja is growing at every turn. Also, when we reached...

Irish seed company Landrace Roots making some super cream high up in the himalayas. What a savage place to get baked....enjoy folks... http://youtu.be/4_1IR9acm0w

Landrace Roots Seed Company (from Ireland) on the hunt for new genetics in the Himalayas. If anyone is looking to cross or breed or just grow some powerful landrace indica hybrids, send us a message. We got the goods baby. We also have a selection of pure purple sativa if that's what your...

In India it's very hard to find unadulterated charas/hashish unless you have a good connection. Even some people in the mountains are selling shitty cut stuff so ya have to be careful when buying. One way to bypass this nonsense is to climb directly to the fields and source your stash from the...

.....and here's a clip of Bobby making some regular cream. We had a great few days exploring these peaks and staying with Bobbys amazing family. What a place to wake up every day. Magic. If you're any good at rubbing, ya can make 10-15 grams of cream in a day. Bobby was a master...

Cheers for the kind words folks. Here's a link to a video we made up the mountains. Youtube sucks balls but here it is anyway. Have a few different ones to show but in this clip we hang out with Super Bobby as he shows us how to make super cream, the most expensive type of hashish up the...

Below is a small collection of hybrid cream seeds. They are strong, robust and dark, exactly what you want in a seed. No shortage of these little beauties up the slopes.

Here's a view from a window on top of the world. Imagine waking up here every morning? Don't go sleep walking.....

Some more Himalayan views. These plants were growing at over 3000 meters and the local area below us was called Kutla. Beautiful place.

Here's Pinkeye from Landrace Roots having a nature break on the ascent. Notice how steep the "steps" on the right hand side are....and we hadn't reached the steep part yet. Good fun was had.

Didn't have a guide lad, but I been up in this area before and you just meet locals. It was harvest time so every local is up rubbing cream and if ya chat to someone, they will have family who own fields and you can trek up with them and have a look. Maybe try making some cream. The only dangers...

Hello Bird dog, t'was indeed an interesting trip lad. They don't scrog up here they just throw thousands of seeds and let nature work its magic. We climbed to many different areas to collect seed, We have many hybrids from the pictures above and we also took from some amazing plants we just came...

Alot of the plants in the last pic had already been stripped for rubbing. The field stretched all the way up to the mountain top and was a pleasure to wander about and try to find different aromas and flavours. So much variation in size, smell, colour, resin build up and bud structure. .

Here is my first encounter with cultivated hybrid plants. The higher we climbed, the bigger and more resinous the buds became. Also, we could always smell the fields before we found them. Following our noses like the Bisto kid.

In the first pic ya can see some wild jungli sativa growing along the path. These were already well rubbed by the locals coming up and down the valley. Second pic is a selection of creams and charas from different villages. You can also see the valley we came up. This was half way up to the real...

To collect our seeds, first we had to trek over 6 hours almost vertically to where the cultivated fields are. Wild sativas grow everywhere in this valley and the locals call them jungli. They make jungli cream from these natural plants but the real cream comes from the hybrid plants being farmed...

The second pic above is from the inside of one of the many hot box cafes in the mountains. Pop in, order a chai and get rolling. Also above we have a pouch of fresh cream weighing approx 40 grams or 4 tolas. 1 tola is 10 grams and everything is sold in em. What a place.

hello folks, cheers for the feedback. That hashish is called cream and is handrubbed from live plants. The older the cream, the more flavour it has. God that shit is sooo tasty. Here's a few more pics from the expedition .....

On the way up to the cannabis fields for our first look around. Its definitely a tough trek.