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Not all. About three ozs out of nigh onto a kilo.

I fear my 'dark was dark enough, but my 'cool' was probably too warm, not in a 'climate controlled' environment in Phoenix! This was the end of a 'Black Market' situation that began years ago. My 'guy' got the quantity he needed to get a good price. At the time, though I was his most reliable...

Thanx for the tips!

I started the soaking thing about two weeks ago. For a while the water was getting clearer and clearer. Then suddenly it started getting murky again, and the white whisps, as shown in the photos with my original post, started appear. I decided to go another day or so and see what happens...

Crap! Thanx.

Greetings; I posted previously about attempting (hoping) to reclaim some pot that had become moldy. I’d read and am applying a suggested program of soaking the pot in water, and daily rinsing and changing the water, and storing in a ‘cool, dark place’, theoretically until it becomes clear. I...

Thanx.

'All fungi are edible. Some are only edible once!' --Anon FB post

I have been in this 'soaking' process for about five days. The first few days, the water was just cloudy, murky, and the color of strong tea. The color and clarity HAVE been improving. I don't have much in 'cool' but have a dark place I am keeping it. My query: The LAST couple days, when I go...