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i did a few weeks of work at a hormel plant that had the huge walk-in pasteurizers for their chili. (more like dog food than chili but that's a different issue). when one of the cans exploded, that was the nastiest smell when they had to open them up.

wouldn't something like a steam table from a used restaurant supply place work?

i think i started in near sept 10 and i did the break up thing after about a month. so now 2 weeks later it still hasn't progressed. i gotta go out of town soon so i might just do the cvg and put it in the shoebox and see what happens

i've got one grain bag that was injected quite a while ago and it seems to have stalled at maybe only 1/3 of the way. any suggestions of what i can do to get her going again? the only thing that changed was that the room temps have dropped since we are getting colder temps at night here.

so what calibers would fulfill this requirement? like .338? .45-70? In a July 1964 column for “Guns & Ammo” magazine, he reported how a Colorado hunting guide required clients to use rifles rated for at least 3,125 foot/pounds or 250-gr bullets at not less than 2,800 foot/pounds. After...

hard to say if they will stop but i've found that lower temps and lower intensity definitely helps with foxtails.

turn your light down to about 70% and drop your lights on temps too . that should slow down or stop the foxtails

you sure it's revegging and not foxtailing? either way, the 2nd pic has white pistils all over the place, not just the top

i think those plants could go a bit longer actually. still lots of white pistils.

yes!

i have a feeling the next time i'm at safeway i'm coming home with many pickled items. :bigjoint:

somebody needs to come up with pre cut liners for shoeboxes and other popular tub sizes. you can thank me when you get rich. lol

i think i put a pic of these up a long time ago. great in a martini or bloody mary. pickled green tomatoes

they are good. i tried their pickled okra. i hated them. doesn't wickles make a pickled green bean too? or am i thinking of another brand.

yep. kinda like, hey the new guy took these out of the brine too early. let's try one and see how it is. i like them but they are unusual taste

these have been my go-to lately. only 1 i didn't like the spicy and smoky one. the smoke flavor was weird https://pittsburghpickle.com/

i haven't had any luck finding these in Co Springs but they are good.

you ever have a half-sour pickle? there's a jewish deli back in PA that makes their own.