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Sir this is a Wendy's

What the fuck

Got a plant I defoliated the fuck out of sometime in week 4. I wasn't paying too much attention to what the pistils looked like before hand but I noticed afterwards for a cpl of weeks the buds had hardly any pistils compared to same plant last time having very pistilly buds all the way through...

lol

These dantes are fucking monster plants man. Wowser. Just hit wk3 flower hope they don't stretch much more.

Smell?

Well that's disappointing:( I got 6 of these growing now and have been worried I'll get dud terps. I gotta stop buying seeds based on photos haha

I'm genuinely asking this but if you have a hot and dry summer is the chance of mold not pretty low?

Weed

Yeah fair, I've got some seedlings outside that have been struggling in the dud spring start.

I'd just start the seeds in the window for a few days or something bit of a waste of power bashing unpopped beans with that much light

Dantes inferno wk2 huge plants

This is probably one of the nicest sours I've had. These guys been doing it hundreds of years. https://www.danmurphys.com.au/product/DM_ER_1000004846_RDBGC33/rodenbach-grand-cru-330ml Seven Sheds Mole Kriek is fucking delicious too https://sevensheds.com/product/mole-kriek-16x500ml-bottles/...

Yeah all the burger strains I'm seeing look like they grow into Monsters which works well for me I'll only need 4 or 5 weeks veg before flip which works well for my phenohunting and won't waste any canopy space in my 1.2x2.2m tent with the insane stretch when I weed out the males... hopefully

Yeah I've got no idea to be honest. I'm a little confused as to how it works. I think the Donny Burger has the Larry OG or whatever it was called somewhere closer to the endpoint? Dont quote me on that though. From what I've been told the Double Burger was the golden child better than triple...

Just got my donny double and 4x4 . Popped all 15 or the 4x4 beans. There were 15 in the pack. A lot of them were very small.

What's the full list of stuff you're adding

egg