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I use a Low Temp setup.

Yep so I wash the weed using bubble bags. Collect the hash. Freeze dry. Put the hash in the micron pouches and press. I then save all the pouches and eventually empty them for the insides to make oils, or if im wanting to make salve I can just soak a bunch of the pressed pouches in coconut oil...

5% from the fresh frozen flower. And that's the post press yield. Not including the food grade by the way. Which is normally good enough to smoke while the full spectrum goes in for a slow cure at room temp

That's the washed material I'm talking about though that I just spread around yard

I use a Low Temp brand all in one setup. I spent around $1200 on the press. I do feel like it was worth it. Lol I spread my waste material around the yard .

So being fresh frozen material that never hung dry does help make the color lighter. Also if a grower chops before day 60 the hash will typically come out lighter. Nice, I bet you grow some fire. If your around colorado and ever want it turned to hash let me know.

So I start with fresh frozen whole plant material and wash it into bubble hash. I then take the dried bubble hash and press it using a rosin press. (Two heated plates with 12 ton jack)

Got my cold room all setup and tested. Can get my room to 47F, and my wash vessel on the outside hits 34F!!! It's taken alot of reading, watching videos and just practice to hit this point. did a few test runs with a buddys harvest 5% yield after press on GMO 3.5% yield after press on...

Indeed I do

Hey guys, finally got a space to turn into a dedicated hash room. If I owned the space or knew how long I could keep it setup it would be much nicer put together. I'm able to get the space to around 50F. 44gal brute used as filtered water reservoir. Bucket drain to outside for pouring water...

It was definitely one of my biggest investments

That looks great

What size washer should I look into. I've just always though hand washing was supposed to be the best

With the first couple washes I throw it in my full spectrum rosin. The green stuff I have no idea. Maybe trash it.

Bump, any hash makers wanna chime in

This is the material I used. Gelato Cake is the strain. Living soil grown

I also use fresh water for each wash the first 3

Ok guys so I started fresh freezing my crops and washing them. I've got the press, freeze dryer,big stainless steel paddle. Insulated all my buckets. Cut half the bucket off of 2 buckets to act as bumpers for the bags. I only wash when it's cool outside, mostly late or early morning like 4am...

@BobCajun First off, calm down there buddy, don't act like your a master hasher, your process doesn't even make sense. You mentioned "you wash in water and that's different than anyone else lol". Everyone that makes water hash does that. Then you said "your using ISO In a frozen column to...

i could never figure out how to get the quality i wanted using a regular freezer. only downfall for the freeze dryer was the price and the noise is kinda annoying