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I've only ever made oil until now. I tried the water method with the oil once and it was waterlogged, gave away a lot of it. Vowed never to do water method again, but I have 2 friends that do it all the time and they're stuff comes out good. The butter is always a little mushy and won't stay...

By the way, I forgot to mention I've had pretty bad hayfever my whole life, hence the allergic reaction when ingesting (what I believe is) leftover plant material.

So I believe I found out first hand what the brown in the butter really is. I'm almost positive it's leftover plant matter. I think the way I came to this conclusion almost proves it but tell me what you think. A buddy of mine makes butter regularly. He sifts it many times over the course of a...