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I joined this site for new information. Searching through the threads and info on teas and feeds etc. I have seen that there is very little mention of the microorganism balance of the soil and compost and teas used. I am starting this thread to hopefully add a piece to the pool of knowledge...

I am not that familiar with all the abreviatons for the new strains. What does ogkz stand for?

HaHaha sorry, I am bad with sarcasm. I actually checked the link out and researched it further

That is a very foreign fungus for this area of the world. Thanks for the new info though. Didn't know about this fungus ant anomaly.

They love many of your usual veggie peals and fruits. Avoid onion species, garlic, chillies And a lot of citrus. They like a little bit of citrus but it can make their environment too acidic very quickly. Balance is eccential in organic methods. They like hair pockets and mango pips to make...

Do you have your own red wriggler farm for worm castings? They produce the entire range of microorganisms that exist in nature. Adding that to your soil will help to keep the right balance when you try your non tilling option..it's best that way in my personal opinion. Haven't practiced it...

I have found that when you do make a cutting from a budding tree, that you remove the old growth as she produces new growing points. Removing the old pieces of bud and leaves help reset her mind and get back her growing and production speed

Sorry, not good with touch screens ;D this lady in the second photo has stripes that look like a metal deficiency. Some trace element. Not sure what soil type you have there or what pH balance you have. The cross seeds sounds like a very tasty mix. Exited to see how they turn out. I am a...

Aha, I see that I should have finished reading before starting to reply Thank you very much for the photos! Those stripes on this second

Aha, I see. Sounds like an interesting mix there between the Indica and the Durban Poison. Is there any possibility that you maybe have a photo of the KwaZulu Drakensberg strain? Sounds very good to have been retained by an international company

Thank you for pointing that out. This is the point I was trying to make from the start; better to make some medicine out of the bud instead of just wasting your own effort.

Agree to disagree then. Yes some spores will stay behind in between the hash. The majority will wash out. The process of pounding and heating the hash should be enough to minimise the contamination.

I would not recommend smoking Ng the mouldy bud just like that. The spores don't burn away in the smoke. The are more hardy than that... Not good to breath that in

That is exactly my point. The mould spores will wash out, away. Not be caught in the micron sieves

Bubble hash looks like the best options for me as well. Hope you get something out of the poor wormed ladies!!

I have started researching the Diatomaceous earth way. Looks like a good option although I haven't heard of anyone using it before. Always more to learn though! That neurotoxin you mentioned doen not sound that Gaia friendly to me... I put Mother Nature first. Harvesting from her comes second...

Bru, I would suggest looking into making hash or oil from that bud. That's a lot of medicine to waste! Personally I would go for Buble hash with water and ice. Wash off the dirt and filter out the glands.

Please let me know when you have successfully treated your problem. Curious what it is if not stem rot. I see now that I forgot to include that it is extremely important to deal up and disinfect your freshly made wound after cutting away the rot. Hydrogen peroxide works very well for sealing up...

It's Madame ;D Anyhow. Just my personal opinion Bru, is all. Blessings to you and your way

Where did you get your Durban Poison? I am in and from South Africa and was unaware that this amazing strain is still around! I would very much appreciated to see what that KwaZulu strain looks like. There are a few land based sativa strains from around souther Africa. Curious which one you...