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Thanks for the reply. I’ve been trying to get some comfrey going but I’m starting from seed and they’ve yet to germ. I’ll give this snakeroot a try, maybe search a little deeper for some nettle. Didn’t think of dandelions but that makes sense since they’re pretty nutritious as it is. We’ll...

So I’ve been slowing adding some KNF elements to my grow lately. Added a banana FFJ last grow and this round I’m gonna experiment with FPJs. This brings me to my question. The most prolific plant in the woods near my home is Snake Root, a weed in the sunflower family. I’m still wrapping my...

I’ve moved recently and no longer have access to my compost pile. I’ve decided to substitute with CoM lobster compost until I can rebuild my compost. I’m still new to organics but am I correct in assuming a lobster/shellfish based Compost mix is chock full of calcium? In using coots soil mix...

Awesome info man thanks. I’ll have all the supplies ready for the new recipe soon, was just wondering if my leftovers would help me improve the compost and whatnot. I’m guessing my alfalfa meal and bone meal would be good additions to my new compost pile, so I’ll start looking into that. Back...

I have leftover; rock phosphate, alfalfa meal, fishbone meal, regular bone meal, seabird guano, oyster shell flour, kelp meal, blood meal, powdered Humic acid and some scraps of myco. Also azomite (which I now know is glorified clay and won’t be using in the future.) Also are you using the...

Wonderful! Thanks for taking the time to share your recipe. Unfortunately I’m stuck with bagged compost and ewc I ordered online (wiggle worm) due to moving recently and having to leave my old compost pile behind. Having trouble sourcing actual thermal compost locally and same luck with ewc...

Awesome! Thanks bro.

I’ve been bumbling down the organic route for a few runs now with sub-par results. I got interested by sub-cool’s mix, but it’s been shit for my girls. I’m slowing learning and researching proper organics and microbiology but I’m still learning. For now I’m looking for a recipe I can follow...