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Do you know of any way to maybe recover or help fix the butter I just made, like can I put it in the oven in a mason jar?

It was in the oven at like 250f for 1 hour so I thought that would be long enough, if my cannabutter is really green could that be the reason. Also is there a way to continue the decarbing.

Edibles typically work for me, just tried making them at home to save some money. Not working out yet

Yesterday, I decarboxylated my weed, roughly 10-15g~, I first read that 250f at 20 minutes should do the trick. I ended up cooking for an hour because every time I returned to the weed it was still just as green as before. When I pulled it out the weed was still in a mixed phase of green and...