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Actually, I noticed MSNL has them at a discounted price a few day ago. Just checked and they still do.

Mosca Mango Sky doing nicely. I suspect she will start flower soon. Mimosa Cake is around day 63 or so. I think I want to get away from using the Flora Nova Bloom. Even at half strength it seems like, almost immediately, that I get some nute issues popping up. Believe it or not, I think...

Chopped Do Si Dos. Could have gone a while longer but she was smelling ripe last night. The Mosca seed is doing well. Mimosa Cake is smelling good. Sticky as hell. $2 genetics are a bit wonky but the bud is looking and smelling super tasty.

Do Si Dos is nearing completion. Trichromes are still a bit clear. Going to give it a few more days. Mimosa Cake is not going to be a huge yield. It’s stunted but the few buds it has are looking very promising. Mango Sky is growing legs after being topped. Changed up the nutes a bit...

Steadily flushing and pruning Dos Si Dos. Just past 8 weeks of flower. Getting close Mimosa Cake is a different breed. Interesting genetics. Started a Mosca Mango Sky in anticipation of the Dos Di Dos harvest and hedging my bet on the Mimosa Cake. Mimosa Cake has some weird leaf stuff...

Mimosa Cake is still chugging along. I don’t think it’s going to get very big but the buds look dense with fat hairs. Trichromes finally showed up on Dos Si Dos. Buds are stacking up but still have a ways to go. She’s definitely not a fan of the cooler temps in the basement at the moment...

I said I wasn’t going to do any LST on Mimosa Cake after topping but I couldn’t resist. Nothing crazy. She’s stretching and we’ll mark today as first week of flower as female parts showed themselves a couple of days ago. Nutes were too much last time. Leaves are showing it. Straight water...

Sometimes it takes a minute to learn the container, medium, and plant regarding watering. Right now, I’m learning these fabric pots and think they are a good bang for the buck. They are quick to dry back. It’s hard to overwater especially if your medium has good drainage.

I raised the lights a few inches this evening. Let’s see how they respond. Do Si Dos was praying a little bit and I want Mimosa Cake to go stretch mode. Starlink_24, your reply was timely.

I’m still learning as I go. I’m at 75% at about 18”. It’s directly over my Mimosa Cake but that plant is also getting light from the xs1500 pro. I dare say it’s probably getting too much light at this point. I may experiment a little more. Dos Si Do was in the same corner under the Fecida...

Mimosa Cake is creeping along but I’m liking it’s structure. I think the seedling popped around Dec 9. That puts us into the beginning of week 4. Not sure if it was wise to top but it seemed to have responded well. Didn’t slow the growth from what I can tell. If anything, it helped speed...

Topped Mimosa Cake. Not phased. Finally showing signs of life.

Mimosa Cake is happy as a clam but slooooow! Supposedly she’s an auto but I guess I’m going to get some photo training in if I let her go much longer. Might top her and see what gives. Still haven’t started a backup yet.

I’m considering popping another seed. Mimosa Cake looks promising but seems very slow for an auto. If the new seed catches up, I may cull. Healthy but super slow.

One happy family. sometimes patience is rewarded. I think MimosaCake updates will benefit less frequent. Missing some vigor. I’ll wait.

One of these things is not like the other. Be patient?

Worth mentioning? Added a big handful of perlite to Mimosa Cake’s bag prior to transfer from cell. FFHF soil. Baby stepping my way through. Both lights at 75%. 14-16 inches for DSD. 20-24 for Mimosa. Let’s stretch them a bit.

Looking happier than yesterday

Freshly watered. Moon is right. Time to put up or shut up. Rooting for this one.

Wanted to wait a couple more days to chop Cherry Pie but I have a busy schedule this week. Her bag was almost bone dry and it was just best to get it done this evening. This might be the best yet. Super sticky, heavy, dense buds. Trimmed the easy stuff before hanging. 3 hangers full of...