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Some people keep CO2 at 1200 ppm until the end, but I personally drop it to 800 ppm in the last two weeks. High CO2 can slow down ripening since the plant focuses on growth instead of maturing the buds. Lowering it helps bring out terpenes and final quality better. ps. I’ve tested it myself –...

Yeast in soil is an interesting option since it's a microorganism that aids in decomposing organic matter. It can support beneficial fungi and bacteria, enhancing soil structure and nutrient availability. Be cautious with quantities—too much can lead to excess alcohol in the soil, harming the...