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well thats interesting...

cant be good for them but i dont think it will harm them either. just dont take all day :D

if they are gettin light go ahead and leave em

Pine Tar Kush literally smells like a ground up pine tree with a big hint of earth. One of the best kushes imo, really true to the orig kush genetics and not the chem line kushs everyone knows these days :)

A little small sure but very healthy looking :)

definitely time to transplant :)

They look cute :D

220 degrees is when decarboxylation occurs. The boiling point of cannabinoids starts at 355 degrees, up to about 392 degrees. So any recipe maintaining a temp under 350 is acceptable imo. 220 is the temp you want to keep the butter under when making so as not to burn it. Once your baking/cooking...

meh wrap em and save em :D

personally i would just use more. im a medical patient in need a high doses tho so i would recommend like an ounce for a batch but... that might be a lot for someone who doesnt eat edibles.. Maybe use like a half ounce, then cut it into 12 pieces that are the same size. Then each brownie would...

actually amazing. now that i live in cali it seems to me like its from the same genetics as LaCon, although not as refined. still have a ton of seeds for it and grew it for years after that incident hehe. That seeded batch also made some really awesome hash hehe :)

Definitely male flowers, and will definitely seed a crop. I went on vaca for like a week during one of my first grows. Heat got a little warm and the stress caused male flowers. Anyways come harvest i had almost 300 seeds from a 3x3 ft area >_<

Ive never actually seen anything after eating cannabis food. 2-3g would probably be fine if your both gonna eat half a batch of brownies at once (gross). I would suggest making butter with your cannabis first, then using that to make the brownies. As for recipe basically any brownie recipe will...

The soil looks bone dry in those pics >_<

This :) Also be very careful; even a slight sheen of water on such a young plant under lights could toast it >_<

Im not trying to defend her or bash potatoes but schools serve potatoes AS junk food most of the time. Tater tots and french fries are LOADED with additives including plant cellulose (cheap filler made from wood pulp... and 100% indigestible to humans). Now if they were serving just mashed...

I dont collect welfare and am doing fine right now. Sure as a country we are in the hole but this doesnt mean every single person outside the 1% is screwed. If by financial wizzard you mean that america should hold top positions in companies and lie about it, and then hide the money in other...

lol. that was a silly way to start my day :)

Do you run an ozone generator at all? Also ive personally found the west coast version of sour diesel to be extremely diluted/watered down compared to TRUE Sour D from back east so the smell/flavor is never as intense as what you have probably read about >_< Not to say Harborside's genetics are...

Your goal should be 1g per watt of light put in. If you're going with only 6 plants in such a decent space i would say throw them in at least 5gallon buckets and veg those girls for at least a month, maybe longer depending on strain. Heat problems will definitely lower your overall yield...