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So its getting cold here in the Northeast and the temps are dropping. Im planning on hanging my plant as whole without trimming anything the one place i have to hang is up in the attic. I had a reading today of 58 degrees and 45% humidity. Do you think this will be an issue as temps might even...

Ok so for all the one person who is interested in this journal lol. Today i performed the final flush and plan on harvesting my Critical +'s two weeks from today. Ladies are looking awfully nice and smell of sweet aroma. Your thoughts and comments are appreciated.... Ladies are turning a bit...

looks just about right to flush to me doesn't seem like it has much time at all left.

What size light were you using. Do you have a journal or some more specs I would be awfully interested.

BTW i forgot pic 1. Cheese cola shot pic 2. Family pic 3. Family pic 4. Critical cola shot

So i know you guys are so anxious to take a peek at whats going on since last time because so many people posted on this thread lol. I think i got about 2 more weeks for the critical to be completed and the cheese still seems very young. The cheese also took a long time to commence flowering but...

I'm pretty sure it should be fine because every time I trim then dry it always dries to fast. I just want to make sure that with my environment it can still be done by hanging whole and won't get messed up. I want some dank bitches lol

i agree with you that it's probably going to be annoying to trim but I rather that then getting bud that smells like grass/hay

Temps between the attic and the garage shouldn't vary to much I would say the garage may be a bit warmer because the tent is setup in there and the hps is pretty much a heating element. Temps outside at night get to 30F so in the attic I would imagine 15 degrees warmer and the garage roughly...

Hmmmmmmmm.....

With two prior grows when i trim before i dry bud always dries to fast and bud never smells great even after curing. This time around based on somethings i have read i am deciding to hang the plant as a whole and let it dry that way. I have a couple questions though. First i have two different...

Week later updates first one is of the crit + 2nd pic: is of the family two in back crit the one in front is cheese 3rd pic: Same 4th pic: Cheeseeeeee

Yep one ended up herming up. Smoke is not great but does the job. I ended up with over 2 oz per plant. My fault light leak starting up some critical + now dinafem and one dinafem cheese.

Hope Hurricane Sandy does not ruin the girls. :-(

Well this is weird lol i just happen to be 3 weeks (roughly) from my 12/12 switch. Have not had any problems yet that has to do with the strain. Here are some pics let me know what you guys think or any suggestions. Its the two in the back and the one in front is a dinafem cheese so far so good...

Ok so i've started my journal fairly late. None the less i will begin posting throughout the remainder of the grow (i mean really who gives a squat during the veg cycle). After my tent collapsing and killing 2 plants and possibly topping/Fimming some others here we go. 3x3 tent with 600w HPS two...

Yeah i know i just didn't know the exact day that was so i used the only day i was certain of which was the day i switched to 12/12

What light you using?

I think now that i am so close the patience gets less and less when i was mid way flowering i could care less but now that i can see its like ughh lol. ant do anything but wait though lol. I know your a Barneys farm man. I was looking at that Blue Cheese its looks awfully nice and never heard...

I dont know exactly how tall they were because they were lst'd. i did Veg them for like a month roughly maybe a month and 10 days something like that. I would say the height pretty much doubled maybe a little more but not 3x the height. but from what i read and am personally experiencing these...