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I know this thread is concerning mostly drying and curing temperatures, and if the resulting weed or oil is for vaporising or smoking then it doesn't matter too much if decarboxylation is completed (as it will be when it is smoked or vaporised anyway) but a lot of the info and temps on this...

I'm very interested in learning more about minimum temperatures for cooking to decarb cannabis oil. I am aware that decarboxylation happens, very slowly, at room temperature. And for rapid decarboxylation 215F seems about right, though other sources claim slightly higher temps are more optimal...