Search results

You all are acting like racists, on a generalized level. It's like saying all jews are good with money and all asians are computer savvy. There are great strains almost everywhere in the world and there are people who are just as willing as others to dedicate themselves to the herb.

It's already been so long. Lack of light I think. They will get ripe regardless. Just taking longer. I was just unsure if the amber on the trichomes counted as far as the 10% rule. Now I understand it's based on the calyx trichomes. People's description of "when to flush/harvest" often lack this...

when people say dutch do they mean dutch passion... or...?

http://goo.gl/iuFW2x

I'd appreciate your assistance with this post, greenhouse, and anyone else who has experience... https://www.rollitup.org/t/ready-or-not.848190/

The plant sends the "nutrients" (hypothetically) throughout the entire plant so if someone did spray it with round-up I wouldn't smoke it... Definitely cut the stem horizontally above the clean section directly on the stem (not the side branches as you asked earlier). If you do decide to smoke...

Here's an update on a larger plant. Same crystal colors. Check out my papaya, just shy of 6' tall!

Thanks. week till flush u mean?

looks like the plant got an infection.

This is why I always use grasscity T_T Should I be in the "problems" section or something?

I'm not sure how long I've been flowering but I believe 9-10 weeks and all of my plants (all different strains) have mily/white trichs. Not a single one has turned amber. Also, none of them are clear... My plants aren't getting the most light (1000w hps on a track covering a 18'x10' room). How...