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Have you made butter before? Was the crock too hot? i would like to decarb to get the full effect but i don't wanna ruin all the bud

Should i decarb the bud first? Or just go straight to the pan with butter and water? I feel like using water Klingon give me a better chance of bit running it my first time.

Just wondering. Whats better making the butter with double broiler or just adding the butter and bud right over the stove in the pot? And is it a good idea to add water? Sorry Im New at this! And when it's over the stove dies that cunt for decarbing or should i do that in the oven first?

Okay so i am new to cannabutter and decarbing. I feel overloaded with different information. I want a guide on a process that won't take longer than a couple hours to do if possible. Should i decarb the bud before making cannabutter? What's the space for mistakes when decarbing? And a good way...