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Thanks a lot for all the help. It was dissolved salt in the 70% iso that was used. A fact I was unaware of, I apologize. Seems the iso we used had been "salted out". Not very well, either. Although, it was clear. Thanks a lot for your replies and for this forum. Im glad I found and will be back...

Hopefully, you can see the pic well enough to give me a clue. I appreciate your time. Thanx

I'm sorry, I'm not exactly sure which "some" you mean. There is no solid plant matter and the powder is a nice yellow color. I will take a picture and post if I can. Thank you, again.

Let's see....cold ISO, cold trim, put in container for about 30 or 40sec. Shake it a few times.pour it onto a strainer on top of two other strainers with a coffe filter between. Pull my top strainer with the trim in it almost immeadiately. Let the liquid filter into a pan. Then I set it in front...

Hi, guys! Apologies in advance as i am sure this has been asked before but i will be darned if i can find a specific answer anywhere. Ok, here goes, Why is my product so powdery when it dries? I know its supposed to be, somewhat, but what i come up with is a substance so dry that is does nothing...