Search results

thanks my brother hashishin.

Staying busy

Thanks in Advance Cheers PS can you give me an idea of the length of this piece?

heres some smores bubble we've been running. So sticky it collapsed as soon as I rolled it and stuck to the bag to the point I had to put it in a freezer to chill it enough to get it off.

Nice seeing you at the cup frenchy. sorry about not wishing you a happy birthday. how about some pictures of the machine? Thanks TIm

Id love to play myth buster and that episode.

if you look carefully you can see "fruits" sinking down through the water after a mild hand stir. Sometimes, even before you spin at all they are falling.

you will want to run nugs a bit longer . I have found 45 sec to a min about right if you give them a good soaking first.

Frenchy is the San Diego class full? Jess and I would like to attend. PM is fine fopr response Timmer PS a grower at my work produced a 1/4 of some pretty fine double tangie banana trim which we ran . it came out really nice Ill have pics soon. peace.

I'll go for that.

I call it "Hash Powder" or "The Powder" ( as it pertains to hashish )

Kinda frustrating I know heh heh heh but the resin is probably still really good for mixing into flower. you also might try rosin tech-ing it if you hate the flakes. otherwise use a hair straightener to press small pieces between parchment prior to smoking.

I use a silicone mouthpiece for bongs to blow out the offending plant material out of the drain tube.

Thanks for spending your time with us Saturday Frenchy. I sincerely enjoyed the Swiss TSU.. super mellow buzz awesome texture and color. Beyond that it was awesome checking out all the types and textures, compairing and, of course, watching a master at work at his trade. I cant wait to see...

nice.

Hey Frenchy , See you Saturday Tim And Jess

pro mix

I went last year. had a blast, learned a bunch, got awesome swag. Def hands on!! once things get going you should jump up and start working side by side with a Master Hashishin. You should find the time and money to attend. and for sure show up early and stay late I plan on doing so again...

The Master grower at the cultivation facility I work recommends ph ing teas. However he doesn't put the down or up str8 into the tea. HE first dilutes it in water then adds the water to the tea while stirring till he gets the proper pH.

looks nice.