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Boatguy nailed it. I was just reading about it last night. If I remember right, it's caused by a plant virus.

Outdoor grow?

Personally, I like the wide-mouthed one quart salsa jars. Easy to clean them up, and the lids let just enough air in, that I don't need to 'burp' them after the first week in the jar. I grow indoors, so size is almost never a problem. If it's too big, I just leave the lid off, with the stem...

I have. Trim leaves do have a bitter taste, particularly in comparison to the buds they were pulled from. However, they also have resin glands. If you don't like the taste, make hash from them.

"Adjusting humidity and slow drying just recipies for fail, hang dry two weeks and bingo you got dank. The cure is not needed and never was but most hump it like somw magical mystical bud transformation broscience idk most be dumb as funk thesedays far too eadily led why everyone hypes humidity...

They look ready, or you could wait until more of the trichomes get cloudy, if you want it to be more sleep-inducing.

Which costs more, replacing the light, or replacing the seeds?

Looks like iron deficiency to me, based on the chart Blitz35 linked.

Maybe spray the leaves, instead of putting the cal-mag in the reservoir?

currently growing seedsman panama red