1st outdoor grow. Ready to Harvest???
- Thread starter epbadger
- Start date
CBDbudMan
Member
@epbadger,
If I may offer a different opinion...
I use the above as a guide when I need to know when to harvest. On the 3 pics U provided, I saw no "white hairs" in the first 2 pics and only a few in ur 3rd pic. I also see lots of milky white trichomes. If this were my garden, I'd harvest now.
Hope this helps...
If I may offer a different opinion...
I use the above as a guide when I need to know when to harvest. On the 3 pics U provided, I saw no "white hairs" in the first 2 pics and only a few in ur 3rd pic. I also see lots of milky white trichomes. If this were my garden, I'd harvest now.
Hope this helps...
GrassBurner
Well-Known Member
They look pretty damn close 
Check out what I've circled, if that's bud rot, I'd chop them yesterday.
Check out what I've circled, if that's bud rot, I'd chop them yesterday.Yup....Thank you! It was, picked it out.They look pretty damn close
View attachment 4997542
Yes!!! Thank you@epbadger,
If I may offer a different opinion...
View attachment 4997538
I use the above as a guide when I need to know when to harvest. On the 3 pics U provided, I saw no "white hairs" in the first 2 pics and only a few in ur 3rd pic. I also see lots of milky white trichomes. If this were my garden, I'd harvest now.
Hope this helps...
Autodoctor
Well-Known Member
Attachments
Lordhooha
Well-Known Member
Don’t get your pics. did someone steal your phone.
Lordhooha
Well-Known Member
One and half to two weeks.
LeastExpectedGrower
Well-Known Member
There's a story being told in these attachments...I'm just not sure what it is.
Autodoctor
Well-Known Member
lol wow I didn’t realize it clicked on a bunch of pictures when scrolling through to upload. No story just fat fingers on a small phone lol
How did the bacon wrapped jalapeños come out?
Lordhooha
Well-Known Member
Probably delicious. Using pineapple cream cheese in those are the best IMO.
Autodoctor
Well-Known Member
those came out great lol. I grew the peppers and was showing mom I made her some poppers I was bringing over for dinner
Autodoctor
Well-Known Member
I might have to give the pineapple a try
LeastExpectedGrower
Well-Known Member
Nice. I did peppers this year for the first time. Didn't do Jalapenos but did do two 'habanero' varieties, two Aji's, a Manzano & poblanos. Next year I'll start them earlier since they're really ripening most effectively right now and it's a race to the frost. But I did make one batch of peach habanero jam and I'm going to do a lemon marmalade aji as well as a Caribbean 'down home' habanero sauce. I think the tent will be doing double duty towards the edges.
Boatguy
Well-Known Member
I grew some chocolate habs one year and made some jerk seasoning and sauce. If you can find some, they are definately worth growing.. Much different flavor than the spanish reds and regular orange ones
LeastExpectedGrower
Well-Known Member
Farmstand on the way home from work has quarts of chocolate habaneros for 3$. I haven't bought any because I'm hoping my Tobago Treasure and Goats fill the void. But maybe I'll grab some anyway.