TheSnake
Well-Known Member
So I pretty much know how to bond the canabinoids with fat's through cooking. Next time I'll be using the crock pot for a slow 1-4 hrs or on high 2 hours. was planning on making like one stick of butter in the water to bond with, but it got me thinking, why use just an oz or whatever? Why not use EVERYTHING from crop into ONE stick. So say i get 1/4-1/2 pound of "BUD" , and all the shake from the plants, in that shit... Will it be some extremely powerful stuff, or will i be wasting? I planned on putting in fridge, scrapping the butter off the top, making it hard again, and try to put tiny but POWERFUL hits of butter into gel caps i can take on the go. Is there a limit to how many molecules you can bond to the fat? If so, I would assume i would be very wasteful.
Any info / experience trying this?
Any info / experience trying this?