a Tweed flowering room

gwheels

Well-Known Member
So I don’t know how to grow because I have pm?
It should be controllable indoors on an industrial scale.

If you have PM with your indoor grow you should fix it. It is not good for you.

Outside there are all kinds of treatments for conditions beyond our control (but growing inside...you are in complete control).
 

Dorian2

Well-Known Member
Is PM more of a coastal/Great Lakes/East Coast/Vancouver than somewhere like the western prairies where I am? Reason I ask is that I've honestly never seen it. Even with really wet seasons. The worst I've seen is blossom rot in Tomato's 1 year out of like 25 years growing outside. That was the same year my first cannabis grow drowned and was clobbered by root rot. And my basement got flooded.

But I digress. I'm smoking 6 day old dry Kings Bread. It's a clear headed body creeper.
 

gwheels

Well-Known Member
Is PM more of a coastal/Great Lakes/East Coast/Vancouver than somewhere like the western prairies where I am? Reason I ask is that I've honestly never seen it. Even with really wet seasons. The worst I've seen is blossom rot in Tomato's 1 year out of like 25 years growing outside. That was the same year my first cannabis grow drowned and was clobbered by root rot. And my basement got flooded.

But I digress. I'm smoking 6 day old dry Kings Bread. It's a clear headed body creeper.
Outside it is very common when you get cool and wet nights with low air flow.

To prevent it you need it to not be cool....and keep the RH reasonable (under 60) and get a good amount of air flow to prevent the moisture from lingering on the leaves.
 

Hipposcottamus1

Well-Known Member
Outside it is very common when you get cool and wet nights with low air flow.

To prevent it you need it to not be cool....and keep the RH reasonable (under 60) and get a good amount of air flow to prevent the moisture from lingering on the leaves.
I have also read that large swings in temp and humidity can be good conditions to promote PM and moisture does not necessarily have to be present. Although I would think moisture also does not help. So an environment with less flucuation helps quite a bit.
 

BurtMaklin

Well-Known Member
Lactobacillus is your friend when it comes to PM. Here's how to make your own.



This actually eats the PM right out of the plant tissue.
 

Hipposcottamus1

Well-Known Member
Lactobacillus is your friend when it comes to PM. Here's how to make your own.



This actually eats the PM right out of the plant tissue.
Great links thanks, I have been looking at LAB, which has led me to KNF and Jadam, I have just had a hard time trying to figure out how much I will need to make for the entire season and how much time I have toake.all these inputs. Trying to be proactive so I'm not left without in the middle of the season.

Seeing as EM-1 has LAB plus extras do you think that EM-1 would work as well as just straight LAB?
 

BurtMaklin

Well-Known Member
Great links thanks, I have been looking at LAB, which has led me to KNF and Jadam, I have just had a hard time trying to figure out how much I will need to make for the entire season and how much time I have toake.all these inputs. Trying to be proactive so I'm not left without in the middle of the season.

Seeing as EM-1 has LAB plus extras do you think that EM-1 would work as well as just straight LAB?
I use both. You can order an EM-1 and brew your own as well using your purchased em1 as the base to ferment more. So for the price of 1 liter you really get 5.

This I what I use, and their link for brewing your own.

 
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Hipposcottamus1

Well-Known Member
I use both. You can order an EM-1 and brew your own as well using your purchased em1 as the base to ferment more. So for the price of 1 litter, you really get 5.

This I what I use, and their link for brewing your own.

Perfect info, this was something I was looking at before but couldn't find if I could use it to "activate" and make more or if that came activated. Going to pick some up soon.
Thanks
 
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