either way the fish doesnt have any chemical salts added. the bloom has phosphoric acid and other chem's in it. the fish 5-1-1, even if it's not certified, is still an organic product.
Fish emulsions are produced using high temperatures that destroy a majority of micronutrients. In that process heavy metal content is magnified. There's are valid reasons why certain products lose their OMRI certifications. A fish hydrolysate, a cold extraction process, will serve plants far more efficiently than emulsions.
Phosphoric acid is the preservative being used by cannabis market vendors of 'teas', the current hot 'organic' item. There are videos available showing microscopically determined unacceptable microbe losses created by that 3% by volume preservative. It takes a 24 hour AACT brewing session with compost or earthworm castings as food to bring those microbes back to acceptable levels.
Buyer beware. Organic is a targeted market.
