Amish Friendship Bread

Original recipe makes 2 - 9x5 inch loaves Change Servings

• 1 cup Amish Friendship Bread Starter (sourdough starter works fine)
• 2/3 cup vegetable oil
• 3 eggs
• 2 cups all-purpose flour
• 1 cup white sugar

• 1 teaspoon ground cinnamon (heaping)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons baking powder (2 teaspoons, was alittle flat with og recipe)
• 1 teaspoon vanilla extract (heaping)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans. (I used 1 big glass casserole and buttered the entire thing then sprinkled sugar before putting the dough in)
2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
3. Bake in preheated oven for 50 to 60 minutes.

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neosapien said:

Well, once I got the sourdough recipe down it wasn't enough. I needed further experimentation. I liked the sound of this recipe so I tried it. It was orgasmic. I think this one would be excellent as a cannarecipe as well. I don't do much canna-cooking anymore but when I did cinnamon always did a good job of complimenting the cannataste. You'll need the sourdough starter to do this one. Compared to the sourdough this is a fast bread. Or "quickbread".

Original recipe with tweaks/notes in red.



Alittle about Amish friendship bread. http://en.wikipedia.org/wiki/Amish_Friendship_Bread

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P.S. Alittle Nutella spread on this is divine.

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