anyone growing greenhouse exdous cheese

RIXUK

Active Member
I lost a crop recently and lost every thing.Because im quite and dont associate my business I have no one to get cuts off so im looking at seeds.
From looking about it seems the exodus is dis continued but were ive found it in stock it is the cheapest so I cant understand my mans comment about hype.

I dont know what to get my self as theres the exodus cheese which was the originators and then the GHS kush x cheese.
The exodus cheese seeds are from GHS too but that means the exodus cheese is not exodus cuz exodus are the originators of cheese not GHS if you get what im saying.

Im not to keen on BBC as it looks like his milking the name CHEESE as much as he can,no dis respect to him but why not use blue skunk instead of blue cheese?this is were I can understand the last post about hype.

im looking for the closest thing to cheese in seed form and from what ive read exodus is the closest or try as many skunk #1 seeds as you can till the closest to cheese comes then x with afghan.otherwise we want skunk #1 x afghan.
The BBC looks nothing like cheese ive grown for years but ive seen vids on skunk #1 and they look close.

We needs good vids on each straine grow.
So many,think im going to try exodus, GHS cheese and a few cheap skunk #1 varients,soil grow to keep small,take cuts,smoke and then determine what to grow hydro personell and commercial.

Cant understand why there aint a proper cheese seed ,I bet it cuz there milking the crosses.
 

THESkunkMunkie

Well-Known Member
Cant understand why there aint a proper cheese seed ,I bet it cuz there milking the crosses.
As far as I'm aware the original "exodus" cut is impossible to self, many breeders have tried & failed too, thats why there are so many crosses. As for finding a "cheese" pheno out of a pack of SK#1, Good luck with that lol!!
The original "Cheese" was from a pack of Skunk#1 from Sensi seeds brought into the UK (from the dam) in the late 80's/early 90's, a female sk#1 pheno plant was kept around for a long time and after around 7 or 8 years of constant cloning, the skunk started changing - they don't know why it did this it just did it!!- It started to get really smelly, proper strong striking stinking!! It was nick named Cheese (cos of the smell), further clones were taken & passed around and the rest is history...
Do some research into the real history of the "Cheese" to find out more yourself, and then you'll see why the GHSC version is just named "exodus" for marketing reasons, maybe the cheese that GHSC has already isn't selling as well as they hoped. So by adding the "exodus" brand name that will make the new growers buy.
 
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