Anyone use cannabis in smoking meats?

C

cherrybobeddie

Well-Known Member
BodegaBud said:
Just wondered if anyone played with the idea of either adding weed to the brine or to the smoker when making meat or fish??
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It would take a lot. Even if you used just the trimmings they would go fast since they are so dry. The brine sounds better. What about a marinade? Could that work?
 
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