theQuetzalcoatl
Active Member
Hi all,
Got talked into an auto for my first "real" grow, probably for the best this late in the year since I plan to do the grow "Outside" (I have a fully enclosed rear deck that is enclosed with acrylic panels and contains my hot tub). If I'm venting it in the spring/summer/fall it stays around 85. In winter if I shut it up relatively tight it doesn't go lower than 60 at night so I should be golden. The question is if it's a "little" cheese how small a pot will I get away with or should I go 5 gallon? I'm using a solid soil, ffof isn't available here. Nutes are no issue and I don't expect temp or light to be a problem either. Worst case I can add cfl's and heat to the porch if absolutely necessary.
Sorry to ramble excited to be here.
Got talked into an auto for my first "real" grow, probably for the best this late in the year since I plan to do the grow "Outside" (I have a fully enclosed rear deck that is enclosed with acrylic panels and contains my hot tub). If I'm venting it in the spring/summer/fall it stays around 85. In winter if I shut it up relatively tight it doesn't go lower than 60 at night so I should be golden. The question is if it's a "little" cheese how small a pot will I get away with or should I go 5 gallon? I'm using a solid soil, ffof isn't available here. Nutes are no issue and I don't expect temp or light to be a problem either. Worst case I can add cfl's and heat to the porch if absolutely necessary.
Sorry to ramble excited to be here.