Best strains for producing fresh press rosin

CochiseChronic

Active Member
I am ready to pop some beans and get ready for this season. What strains are giving u great results? My last round the B.C.CHEESE. and KINGJACK pressed the best. The both were 20%+yield and tasty. I would love to hear from you presses out there. Thanks from AZ
 

CochiseChronic

Active Member
Also what temps do u press? I always run at 210 deg. I seem to get my best yield at that temp. 3 year old homemade inkbird press and love it and the product I get out of it. Thanks again
 

OldBalls420

Well-Known Member
I've done sour D, it did well. I pressed at 165 for about 4 minutes. I got 1.7 from 7 grams and at 165 it comes out like butter. Doing Hindu Kush in a week or 2.
 
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